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            [id] => 1993
            [admin_id] => 4
            [title] => Catarratto Sicilia DOC 'Lucido'
            [slug] => catarratto-sicilia-doc-lucido
            [image] => 20240617_PRODUCT_IMAGE_1718624989.png
            [description] => 
Intense straw yellow in colour with fruity and aromatic herbal notes, exotic fruits and candied citrus. Smooth, fresh, and concentrated flavours with a lovely minerality on the finish.

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            [meta_title] =>  Catarratto DOC Sicilia, Cusumano 
            [meta_keywords] => 
            [meta_description] => 
            [status] => Live
            [is_featured_product] => No
            [archive_date] => 
            [added_by] => CMS Master
            [updated_by] => Tony OConnor
            [no_of_views] => 885
            [reviews_viewed] => No
            [search_keywords] => Catarratto Sicilia DOC \'Lucido\' Intense straw yellow in colour with fruity and aromatic herbal notes, exotic fruits and candied citrus. Smooth, fresh, and concentrated flavours with a lovely minerality on the finish.
 30524322 Italy White Wine Catarratto   Cusumano
            [search_keywords1] => Catarratto Sicilia DOC \'Lucido\' Intense straw yellow in colour with fruity and aromatic herbal notes, exotic fruits and candied citrus. Smooth, fresh, and concentrated flavours with a lovely minerality on the finish.
 30524321 Italy  Catarratto
            [created] => Cake\I18n\FrozenTime Object
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                    [date] => 2021-07-15 13:52:14.000000
                    [timezone_type] => 3
                    [timezone] => Europe/London
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            [modified] => Cake\I18n\FrozenTime Object
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                    [date] => 2025-02-13 10:17:59.000000
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                    [timezone] => Europe/London
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            [pd_values] => 27_30524323~|~13_2023~|~29_DOC Sicilia~|~30_55~|~31_296~|~33_Cusumano~|~9_28~|~34_132~|~36_12.5%~|~37_359~|~38_365~|~39_Cold pressing with skins and first fermentation at a temperature of 8°C for around 8 hours followed by a soft pressing. Cold decanting and fermentation at 18°-20°C, period on the lees in stainless steel tanks for at least 4 months, followed by aging in the bottle.~|~42_52~|~43_6~|~3_14.38
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