Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Barolo DOCG 'Monfalletto', Cordero di Montezemolo [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 504 [reviews_viewed] => No [search_keywords] => Barolo DOCG \'Monfalletto\' Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant. 30200420 Italy Red Wine Nebbiolo Cordero di Montezemolo [search_keywords1] => Barolo DOCG \'Monfalletto\' Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant. 30200418 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-06 09:04:41.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2025-04-28 12:24:33.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30200421~|~28_8017704000511~|~13_2021~|~29_DOCG~|~30_55~|~31_293~|~33_Cordero di Montezemolo~|~9_26~|~34_194~|~36_14.5%~|~37_359~|~38_360~|~39_The grapes are hand harvested from a careful selection of individual Monfalletto vineyards. The vines are aged between 20 and 40 years. Maceration takes 4 to 5 days in stainless steel tanks, followed by fermentation for 10 to 12 days. The wine is then transferred to barrels of different sizes and types and allowed to undergo malolactic fermentation until December. The wine is stored in French & Slovenian oak for a period of 18 to 22 months, followed by final blending and bottling. The wine is released after 1 year.~|~41_James Suckling, 93 points; Antonio Galloni, 92 points; Wine Enthusiast 92 points~|~42_52~|~43_6~|~3_62.81 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1] => App\Model\Entity\Product Object ( [id] => 1887 [admin_id] => 4 [title] => Barbaresco DOCG 'Autinbej' [slug] => barbaresco-docg-autinbej [image] => 20210712_PRODUCT_IMAGE_1626069909.png [description] =>The color is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Barbaresco DOCG 'Autinbej', Ca' del Baio [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 554 [reviews_viewed] => No [search_keywords] => Barbaresco DOCG \'Autinbej\' The color is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes. 30311821 Italy Red Wine Nebbiolo Ca del Baio [search_keywords1] => Barbaresco DOCG \'Autinbej\' The color is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes. 30311819 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-12 07:05:09.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2025-04-16 11:50:48.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30311822~|~13_2022~|~29_DOCG~|~30_55~|~31_293~|~33_Ca del Baio~|~9_26~|~34_194~|~36_14.5%~|~37_359~|~38_360~|~39_Traditional red vinification of stemmed grapes, with maceration on the skins from 9 to 15 days in stainless steel tanks at controlled temperatures. The resulting wine matures for 24 months in large Slavonian oak barrels (boti) followed by aging in bottles for at least four months before release.~|~42_52~|~43_6~|~3_29.15 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [2] => App\Model\Entity\Product Object ( [id] => 1768 [admin_id] => 4 [title] => Barolo DOCG 'Gattera' [slug] => barolo-docg-gattera [image] => 20210706_PRODUCT_IMAGE_1625563285.png [description] =>Intense garnet red color. Warm and mature nose with notes of jam, raspberry, licorice, cherry and camphor. The palate has real depth and power, soft mouth of remarkable structure with fine tannins and persistence.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Barolo DOCG 'Gattera', Cordero di Montezemolo [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 483 [reviews_viewed] => No [search_keywords] => Barolo DOCG \'Gattera\' Intense garnet red color. Warm and mature nose with notes of jam, raspberry, licorice, cherry and camphor. The palate has real depth and power, soft mouth of remarkable structure with fine tannins and persistence. 30200619 Italy Red Wine Nebbiolo Cordero di Montezemolo [search_keywords1] => Barolo DOCG \'Gattera\' Intense garnet red color. Warm and mature nose with notes of jam, raspberry, licorice, cherry and camphor. The palate has real depth and power, soft mouth of remarkable structure with fine tannins and persistence. 30200617 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-06 10:21:25.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2025-01-10 09:48:08.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30200620~|~13_2020~|~29_DOCG~|~30_55~|~31_293~|~33_Cordero di Montezemolo~|~9_26~|~34_194~|~36_14.5%~|~37_359~|~38_360~|~39_The grapes are hand harvested in mid-October from prime Estate vineyards that surround the centuries-old Cedar of Lebanon tree. Maceration takes place over 4-5 days in stainless steel tanks followed by 10 to 12 days of fermentation. The wine is then transferred to small French oak barrels to undergo malolactic fermentation until December. The wine is aged in small French oak barrels for 18 to 20 months before bottling.~|~41_James Suckling, 96 points; Antonio Galloni, 94 points~|~42_52~|~43_6~|~3_106.23 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [3] => App\Model\Entity\Product Object ( [id] => 1876 [admin_id] => 4 [title] => Barbaresco DOCG 'Pora' [slug] => barbaresco-docg-pora [image] => 20210709_PRODUCT_IMAGE_1625836117.png [description] =>Bright garnet red in colour. Intense and complex on the nose with fruity overtones conjuring up plums and blackberries, spicy hints of vanilla and roasted hazelnuts. Full bodied yet soft and velvety tannins. A big yet very flavoursome wine and an exceptional example of Barbaresco.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => 'Pora' Barbaresco DOCG, Ca del Baio [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 444 [reviews_viewed] => No [search_keywords] => Barbaresco DOCG \'Pora\' Bright garnet red in colour. Intense and complex on the nose with fruity overtones conjuring up plums and blackberries, spicy hints of vanilla and roasted hazelnuts. Full bodied yet soft and velvety tannins. A big yet very flavoursome wine and an exceptional example of Barbaresco. 30310119 Italy Red Wine Nebbiolo Ca del Baio [search_keywords1] => Barbaresco DOCG \'Pora\' Bright garnet red in colour. Intense and complex on the nose with fruity overtones conjuring up plums and blackberries, spicy hints of vanilla and roasted hazelnuts. Full bodied yet soft and velvety tannins. A big yet very flavoursome wine and an exceptional example of Barbaresco. 30310118 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-09 14:08:37.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-12-11 14:02:14.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30310120~|~28_8033140732250~|~13_2020~|~29_DOCG~|~30_55~|~31_293~|~33_Ca del Baio~|~9_26~|~34_194~|~36_15%~|~37_359~|~38_360~|~39_Vinification starts at the end of September and the beginning of October, where destemmed grapes ferment on the skins in heat-controlled steel tanks for 7 to 15 days. The wine is then aged in 3rd use barriques for 36 months, followed by 10 months in the bottle before the wine is released on to the market.~|~42_52~|~43_3~|~3_59.45 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [4] => App\Model\Entity\Product Object ( [id] => 1878 [admin_id] => 4 [title] => Barbaresco DOCG 'Asili' [slug] => barbaresco-docg-asili [image] => 20210709_PRODUCT_IMAGE_1625838244.png [description] =>Bright garnet red colour, with slight orange tinges. Intense on the nose, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper, liquorice and goudron. Dry, warm and soft, showing a long, rich, smooth flavour.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => 'Asili' Barbaresco DOCG, Ca del Baio [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 716 [reviews_viewed] => Yes [search_keywords] => Barbaresco DOCG \'Asili\' Bright garnet red colour, with slight orange tinges. Intense on the nose, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper, liquorice and goudron. Dry, warm and soft, showing a long, rich, smooth flavour. 30310420 Italy Red Wine Nebbiolo Ca del Baio [search_keywords1] => Barbaresco DOCG \'Asili\' Bright garnet red colour, with slight orange tinges. Intense on the nose, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper, liquorice and goudron. Dry, warm and soft, showing a long, rich, smooth flavour. 30310419 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-09 14:44:04.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-11-19 09:22:16.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30310421~|~28_8033140732236~|~13_2021~|~29_DOCG~|~30_55~|~31_293~|~33_Ca del Baio~|~9_26~|~34_194~|~36_14.5%~|~37_359~|~38_360~|~39_Following a brief period of maceration, fermentation occurs on the skins in temperature-controlled stainless steel tanks. Maturation takes place partly in large oak casks and partly in 500-liter barrels.~|~41_James Suckling, 95 points~|~42_52~|~43_6~|~3_42.41 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [5] => App\Model\Entity\Product Object ( [id] => 1770 [admin_id] => 4 [title] => Barolo Chinato Vino Aromatizzato [slug] => barolo-chinato-vino-aromatizzato [image] => 20240614_PRODUCT_IMAGE_1718358838.png [description] =>Brick red color tending towards an orange hue. An intense and delicate bouquet of aged Barolo, sarsaparilla and spices - in particular licorice, marjoram, rhubarb and coriander. Also offers notes of bitter orange peel, absinthe, cinnamon, clove and bay leaf. Soft, warm and powerful, with a semisweet long finish.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Barolo Chinato Vino Aromatizzato, Cordero di Montezemolo [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 568 [reviews_viewed] => No [search_keywords] => Barolo Chinato Vino Aromatizzato Brick red color tending towards an orange hue. An intense and delicate bouquet of aged Barolo, sarsaparilla and spices - in particular licorice, marjoram, rhubarb and coriander. Also offers notes of bitter orange peel, absinthe, cinnamon, clove and bay leaf. Soft, warm and powerful, with a semisweet long finish. 30200999 Italy Other Nebbiolo Cordero di Montezemolo [search_keywords1] => Barolo Chinato Vino Aromatizzato Brick red color tending towards an orange hue. An intense and delicate bouquet of aged Barolo, sarsaparilla and spices - in particular licorice, marjoram, rhubarb and coriander. Also offers notes of bitter orange peel, absinthe, cinnamon, clove and bay leaf. Soft, warm and powerful, with a semisweet long finish. 30200999 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-06 11:04:14.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-08-13 14:14:13.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30200923~|~13_NV~|~29_Vino Aromatizzato~|~30_55~|~31_293~|~33_Cordero di Montezemolo~|~9_367~|~34_194~|~36_16.5%~|~37_359~|~38_360~|~39_An extremely unique digestive produced from Barolo wine. Each year, Montezemolo blend, in stainless steel, approximately 1000 bottles of various older vintages (at least more than 10 years). To this base wine, a type of sarsaparilla is added, along with sugar, alcohol and a secret combination of spices. This âinfusionâ is stored in tank at 20°C for about 1 month and then bottled for immediate consumption.~|~42_53~|~3_67.59 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [6] => App\Model\Entity\Product Object ( [id] => 1749 [admin_id] => 4 [title] => Grappa Invecchiata 'Elisi' [slug] => grappa-invecchiata-elisi [image] => 20210705_PRODUCT_IMAGE_1625487634.png [description] =>Smooth, delicate with scents of vanilla and cocoa.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => 'Elisi' Grappa Invecchiata, Berta Distillerie [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 767 [reviews_viewed] => No [search_keywords] => Grappa Invecchiata \'Elisi\' Smooth, delicate with scents of vanilla and cocoa. 30190177 Italy Liquers & Spirits Barbera Cabernet Sauvignon Nebbiolo Berta Distillerie [search_keywords1] => Grappa Invecchiata \'Elisi\' Smooth, delicate with scents of vanilla and cocoa. 30190177 Italy Barbera Cabernet Sauvignon Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-05 13:20:35.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-05 15:51:37.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30190177~|~28_8033028700104~|~13_NV~|~29_Grappa Invecchiata~|~30_55~|~31_293~|~33_Berta Distillerie~|~9_30~|~34_115,125,194~|~36_43%~|~37_359~|~38_361~|~39_Discontinous distillation using steam. Draught copper pots. Aged for three years in wood.~|~41_Available by the bottle in cardboard sleeve.~|~42_53~|~3_58.74 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [7] => App\Model\Entity\Product Object ( [id] => 1771 [admin_id] => 4 [title] => Barolo DOCG 'Enrico VI' [slug] => barolo-docg-enrico-vi-1 [image] => 20210706_PRODUCT_IMAGE_1625566313.png [description] =>A Barolo of high standing, both austere and complex. Deep red garnet in color. Delicately spiced bouquet (notes of eucalyptus, licorice and menthol), mature fruit (liqueur soaked cherries, blackberries and prunes) and hints of violets and medicinal herbs. Powerful on the palate, lightly acidic and fresh. Lasting finish.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Magnum Barolo DOCG Enrico VI, Cordero di Montezemolo [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 387 [reviews_viewed] => No [search_keywords] => Barolo DOCG \'Enrico VI\' A Barolo of high standing, both austere and complex. Deep red garnet in color. Delicately spiced bouquet (notes of eucalyptus, licorice and menthol), mature fruit (liqueur soaked cherries, blackberries and prunes) and hints of violets and medicinal herbs. Powerful on the palate, lightly acidic and fresh. Lasting finish. 30200518 Italy Red Wine Nebbiolo Cordero di Montezemolo [search_keywords1] => Barolo DOCG \'Enrico VI\' A Barolo of high standing, both austere and complex. Deep red garnet in color. Delicately spiced bouquet (notes of eucalyptus, licorice and menthol), mature fruit (liqueur soaked cherries, blackberries and prunes) and hints of violets and medicinal herbs. Powerful on the palate, lightly acidic and fresh. Lasting finish. 30200518 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-06 11:11:53.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-05 15:45:41.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30200519~|~13_2019~|~29_DOCG~|~30_55~|~31_293~|~33_Cordero di Montezemolo~|~9_26~|~34_194~|~36_14.5%~|~37_359~|~38_360~|~39_Produced from grapes hand-picked from the 2 hectare, Enrico VI vineyard in La Morra, one of the most prestigious vineyard areas in the Barolo DOCG. On arrival at the winery, the grapes undergo maceration for 4 to 5 days in stainless steel with an additional 10 to 12 days of fermentation. The wine is then transferred to small French oak barrels to undergo malolactic fermentation until December. It ages slowly for 18 to 20 months in oak before bottling with a further year in bottle before release.~|~41_James Suckling, 94 points; Antonio Galloni, 92 points; Robert Parker, 92 points; Wine Spectator, 92 points~|~42_52~|~43_6~|~3_123.96 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [8] => App\Model\Entity\Product Object ( [id] => 2326 [admin_id] => 15 [title] => Roero Riserva DOCG 'Gorrini' [slug] => roero-riserva-docg-gorrini [image] => 20240703_PRODUCT_IMAGE_1720014743.png [description] =>Deep red garnet red colour, with notes of violets, baked fruit, sweet spices. Tannins are smooth and elegant; the wine is showing a great structure that makes it suitable for a long ageing.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Roero Riserva DOCG 'Gorrini' [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => Tony OConnor [updated_by] => [no_of_views] => 267 [reviews_viewed] => No [search_keywords] => Roero Riserva DOCG \'Gorrini\' Deep red garnet red colour, with notes of violets, baked fruit, sweet spices. Tannins are smooth and elegant; the wine is showing a great structure that makes it suitable for a long ageing. [search_keywords1] => [created] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-03 14:52:23.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-03 14:52:23.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30051419~|~13_2019~|~29_DOCG~|~30_55~|~31_293~|~33_Deltetto~|~9_26~|~34_194~|~36_14.5%~|~37_93~|~38_360~|~39_Submerged cup maceration on skins for approximately 30 days. It ages for 24 months between barriques and big oak casks, followed by 12 months in the bottle.~|~42_52~|~43_6~|~3_32.98 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [9] => App\Model\Entity\Product Object ( [id] => 2264 [admin_id] => 15 [title] => Grappa Piemonte Invecchiata 'Castelletto dell' Annunziata' [slug] => grappa-piemonte-invecchiata-castelletto-dell-annunziata [image] => 20220629_PRODUCT_IMAGE_1656513748.png [description] =>Complex, pervasive, enveloping, with outstanding personality. A splendid concert of sensations featuring ripe fruit, cherry, tobacco, cocoa, vanilla and orange blossom
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Grappa Piemonte Invecchiata 'Castelletto dell' Anunziata' [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => Tony OConnor [updated_by] => Tony OConnor [no_of_views] => 546 [reviews_viewed] => No [search_keywords] => Grappa Piemonte Invecchiata \'Castelletto dell\' Annunziata\' Complex, pervasive, enveloping, with outstanding personality. A splendid concert of sensations featuring ripe fruit, cherry, tobacco, cocoa, vanilla and orange blossom 301917 Italy Liquers & Spirits Barbera Moscato Nebbiolo Berta Distillerie [search_keywords1] => Grappa Piemonte Invecchiata \'Castelletto dell\' Annunziata\' Complex, pervasive, enveloping, with outstanding personality. A splendid concert of sensations featuring ripe fruit, cherry, tobacco, cocoa, vanilla and orange blossom 301917 Italy Barbera Moscato Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2022-06-29 15:42:28.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 11:13:48.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_301917~|~13_NV~|~29_Liqueur~|~30_55~|~31_293~|~33_Berta Distillerie~|~9_30~|~34_115,186,194~|~36_43%~|~37_93~|~38_360~|~39_Discontinuous distilling system, Copper steam still.~|~42_53~|~3_220.74 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [10] => App\Model\Entity\Product Object ( [id] => 1754 [admin_id] => 4 [title] => Selezione del Fondatore 'Paolo Berta' [slug] => selezione-del-fondatore-paolo-berta [image] => 20210705_PRODUCT_IMAGE_1625491110.png [description] =>Complex, pervasive, enveloping, with outstanding personality. A splendid concert of sensations featuring tobacco, cocoa and vanilla.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Selezione del Fondatore 'Paolo Berta', Berta Distillerie [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 600 [reviews_viewed] => No [search_keywords] => Selezione del Fondatore \'Paolo Berta\' Complex, pervasive, enveloping, with outstanding personality. A splendid concert of sensations featuring tobacco, cocoa and vanilla. 30190604 Italy Liquers & Spirits Barbera Nebbiolo Berta Distillerie [search_keywords1] => Selezione del Fondatore \'Paolo Berta\' Complex, pervasive, enveloping, with outstanding personality. A splendid concert of sensations featuring tobacco, cocoa and vanilla. 30190695 Italy Barbera Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-05 14:18:30.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 11:04:30.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30190604~|~13_2004~|~29_Grappa Invecchiata~|~30_55~|~31_293~|~33_Berta Distillerie~|~9_30~|~34_115,194~|~36_43%~|~37_359~|~38_361~|~39_Discontinuous distilling system in copper steam still~|~42_53~|~3_270.83 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [11] => App\Model\Entity\Product Object ( [id] => 1752 [admin_id] => 4 [title] => Grappa di Nebbiolo 'Tre Soli Tre' [slug] => grappa-di-nebbiolo-tre-soli-tre [image] => 20210705_PRODUCT_IMAGE_1625490557.png [description] =>Pervasive, enveloping, with outstanding personality. A splendid concert of sensations featuring ripe fruit (blackcurrants, apricot, maraschino cherry), cocoa and vanilla.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => 'Tre Soli Tre' Grappa di Nebbiolo, Berta Distillerie [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 650 [reviews_viewed] => No [search_keywords] => Grappa di Nebbiolo \'Tre Soli Tre\' Pervasive, enveloping, with outstanding personality. A splendid concert of sensations featuring ripe fruit (blackcurrants, apricot, maraschino cherry), cocoa and vanilla. 30190416 Italy Liquers & Spirits Nebbiolo Berta Distillerie [search_keywords1] => Grappa di Nebbiolo \'Tre Soli Tre\' Pervasive, enveloping, with outstanding personality. A splendid concert of sensations featuring ripe fruit (blackcurrants, apricot, maraschino cherry), cocoa and vanilla. 30190413 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-05 14:07:48.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 10:58:30.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30190416~|~28_8033028700050~|~13_2016~|~29_Grappa Di Nebbiolo~|~30_55~|~31_293~|~33_Berta Distillerie~|~9_30~|~34_194~|~36_43%~|~37_359~|~38_361~|~39_Discontinuous distillation in steam - draught copper pots.~|~42_53~|~3_170.66 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [12] => App\Model\Entity\Product Object ( [id] => 2262 [admin_id] => 15 [title] => Langhe Nebbiolo DOC [slug] => langhe-nebbiolo-doc-1 [image] => 20220629_PRODUCT_IMAGE_1656511360.png [description] =>This wine has an intense red color with garnet highlights. The bouquet is fresh, fruity and persistent. On the palate it is harmonious with a medium body and pleasantly tannic
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Langhe Nebbiolo DOC [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => Tony OConnor [updated_by] => Tony OConnor [no_of_views] => 543 [reviews_viewed] => No [search_keywords] => Langhe Nebbiolo DOC This wine has an intense red color with garnet highlights. The bouquet is fresh, fruity and persistent. On the palate it is harmonious with a medium body and pleasantly tannic 30514222 Italy Red Wine Nebbiolo Dezzani [search_keywords1] => Langhe Nebbiolo DOC This wine has an intense red color with garnet highlights. The bouquet is fresh, fruity and persistent. On the palate it is harmonious with a medium body and pleasantly tannic 30514220 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2022-06-29 15:02:40.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 10:49:28.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30514222~|~13_2022~|~29_Red Wine~|~30_55~|~31_293~|~33_Dezzani~|~9_26~|~34_194~|~36_13.5%~|~37_93~|~38_360~|~39_After a manual harvesting of the Nebbiolo grapes, vinification takes place at controlled temperatures with about 15 days maceration on skins and subsequent malolactic fermentation. The wine is then refined in traditional fifty hectolitre oak casks, for 18-24 months before bottling and release.~|~42_52~|~43_6~|~3_17.84 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [13] => App\Model\Entity\Product Object ( [id] => 1979 [admin_id] => 4 [title] => Barbaresco DOCG 'Starde' [slug] => barbaresco-docg-starde [image] => 20210715_PRODUCT_IMAGE_1626338826.png [description] =>Garnet red in colour. The bouquet is intense and complex, with notes pointing to ripw red fruit, vanilla and spices ans a pleasant boise' notes. In the mouth, the wine is warm and harmonious with typical soft and elegant tannins that refine over time.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Barbaresco DOCG Starde, Dezzani [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 531 [reviews_viewed] => No [search_keywords] => Barbaresco DOCG \'Starde\' Garnet red in colour. The bouquet is intense and complex, with notes pointing to ripw red fruit, vanilla and spices ans a pleasant boise' notes. In the mouth, the wine is warm and harmonious with typical soft and elegant tannins that refine over time. 30512019 Italy Red Wine Nebbiolo Dezzani [search_keywords1] => Barbaresco DOCG \'Starde\' Garnet red in colour. The bouquet is intense and complex, with notes pointing to ripw red fruit, vanilla and spices ans a pleasant boise' notes. In the mouth, the wine is warm and harmonious with typical soft and elegant tannins that refine over time. 30512014 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-15 09:47:06.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 10:44:39.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30512019~|~28_8027874070481~|~13_2019~|~29_DOCG~|~30_55~|~31_293~|~33_Dezzani~|~9_26~|~34_194~|~36_14%~|~37_359~|~38_360~|~39_After a manual harvesting of the Nebbiolo grapes, vinification takes place at controlled temperatures with about 15 days maceration on skins and subsequent malolactic fermentation. The wine is then refined in traditional fifty hectolitre oak casks, for 18-24 months before bottling and release.~|~42_52~|~43_6~|~3_26.18 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [14] => App\Model\Entity\Product Object ( [id] => 1975 [admin_id] => 4 [title] => Barolo DOCG 'San Carlo' [slug] => barolo-docg-san-carlo [image] => 20210715_PRODUCT_IMAGE_1626334541.png [description] =>The colour is typically red garnet. The aromas are complex and elegant ranging from ripe red fruit and spices to toasty with a touch of tar. The flavor is gently tannic, austere, full and velvety.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Barolo DOCG 'San Carlo', Dezzani [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 610 [reviews_viewed] => No [search_keywords] => Barolo DOCG \'San Carlo\' The colour is typically red garnet. The aromas are complex and elegant ranging from ripe red fruit and spices to toasty with a touch of tar. The flavor is gently tannic, austere, full and velvety. 30510818 Italy Red Wine Nebbiolo Dezzani [search_keywords1] => Barolo DOCG \'San Carlo\' The color is typically red garnet. The aromas are complex and elegant ranging from ripe red fruit and spices until “toasty and tar”. The flavor is gentle tannic, austere, full and velvety. 30510816 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-15 08:35:41.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 10:44:06.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30510818~|~28_8027874443759~|~13_2018~|~29_DOCG~|~30_55~|~31_293~|~33_Dezzani~|~9_26~|~34_194~|~36_14.5%~|~37_359~|~38_360~|~39_The manual harvest in early October is followed by the grapes vinification: a forty days maceration at controlled temperature and the subsequent malolactic fermentation. After thirty-six months in the traditional large oak barrels, this Barolo spends other six months in the bottle for a final refinement.~|~42_52~|~43_6~|~3_29.84 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [15] => App\Model\Entity\Product Object ( [id] => 1886 [admin_id] => 4 [title] => Barbaresco DOCG Riserva 'Asili' [slug] => barbaresco-docg-riserva-asili [image] => 20210712_PRODUCT_IMAGE_1626069643.png [description] =>The wine displays a brilliant garnet red colour with shades of orange. The intense nose releases hints of lavender, pine, rosepetals, aromatic herbs, spices, and goudron notes. The wine is dry, full-bodied, and warm. It is exceptionally smooth and velvety in the mouth.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => 'Asili' Barbaresco DOCG Riserva, Ca del Baio [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 487 [reviews_viewed] => No [search_keywords] => Barbaresco DOCG Riserva \'Asili\' The wine displays a brilliant garnet red colour with shades of orange. The intense nose releases hints of lavender, pine, rosepetals, aromatic herbs, spices, and goudron notes. The wine is dry, full-bodied, and warm. It is exceptionally smooth and velvety in the mouth. 30311718 Italy Red Wine Nebbiolo Ca del Baio [search_keywords1] => Barbaresco DOCG Riserva \'Asili\' The wine displays a brilliant garnet red colour with shades of orange. The intense nose releases hints of lavender, pine, rosepetals, aromatic herbs, spices, and goudron notes. The wine is dry, full-bodied, and warm. It is exceptionally smooth and velvety in the mouth. 30311717 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-12 07:00:44.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 10:20:36.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30311718~|~28_8033140732274~|~13_2018~|~29_DOCG~|~30_55~|~31_293~|~33_Ca del Baio~|~9_26~|~34_194~|~36_15%~|~37_359~|~38_360~|~39_The 2012 Barbaresco Asili Riserva is only the second vintage of this new addition to the Ca' del Baio range. The hand-picked grapes are selected from prime areas of the Asili Cru and gently crushed. The must ferments in temperature controlled wooden vats together with 10% of non-destemmed grapes. During the active fermentation phase, two fillings per day allow for the appropriate extraction of colours and aromas from the skins. The submerged cap method of maceration continues for approximately 45 days. After racking, the wine is left to age for 36 months in second and third passage barriques and, finally, refining in bottles for 12 months before it is released to the market.~|~41_92 points - WineSpectator~|~42_52~|~43_3~|~3_103.29 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [16] => App\Model\Entity\Product Object ( [id] => 2261 [admin_id] => 15 [title] => MAGNUM Barbaresco DOCG `Vallegrande`, Ca' del Baio [slug] => magnum-barbaresco-docg-vallegrande-ca-del-baio [image] => 20220629_PRODUCT_IMAGE_1656510644.png [description] =>Garnet red in colour. Intense on the nose with powerful fruit and dried flower notes. Dry, smooth and well rounded on the palate with a warm finish and nicely balanced tannins.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Barberesco DOCG Vallegrande [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => Tony OConnor [updated_by] => Tony OConnor [no_of_views] => 496 [reviews_viewed] => No [search_keywords] => MAGNUM Barbaresco DOCG `Vallegrande`, Ca\' del Baio Garnet red in colour. Intense on the nose with powerful fruit and dried flower notes. Dry, smooth and well rounded on the palate with a warm finish and nicely balanced tannins. 30311420 Italy Red Wine Nebbiolo Ca del Baio [search_keywords1] => MAGNUM Barbaresco DOCG `Vallegrande`, Ca\' del Baio Garnet red in colour. Intense on the nose with powerful fruit and dried flower notes. Dry, smooth and well rounded on the palate with a warm finish and nicely balanced tannins. 30311419 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2022-06-29 14:50:44.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 10:18:26.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30311420~|~13_2020~|~29_Red wine~|~30_55~|~31_293~|~33_Ca del Baio~|~9_26~|~34_194~|~36_15%~|~37_269~|~38_360~|~39_Traditional stem-free on-the-skins fermentation for 7 to 15 days in steel at a controlled temperature. The wine matures for 30 months in casks made of Slavonian oak, and is then cellared for 6 months in the bottle prior to release.~|~42_52~|~43_1~|~3_90.66 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [17] => App\Model\Entity\Product Object ( [id] => 1877 [admin_id] => 4 [title] => Barbaresco DOCG 'Vallegrande' [slug] => barbaresco-docg-vallegrande [image] => 20210709_PRODUCT_IMAGE_1625837945.png [description] =>Garnet red in colour. Intense on the nose with powerful fruit and dried flower notes. Dry, smooth and well rounded on the palate with a warm finish and nicely balanced tannins.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => 'Vallegrande' Barbaresco DOCG, Ca del Baio [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 437 [reviews_viewed] => No [search_keywords] => Barbaresco DOCG \'Vallegrande\' Garnet red in colour. Intense on the nose with powerful fruit and dried flower notes. Dry, smooth and well rounded on the palate with a warm finish and nicely balanced tannins. 30310321 Italy Red Wine Nebbiolo Ca del Baio [search_keywords1] => Barbaresco DOCG \'Vallegrande\' Garnet red in colour. Intense on the nose with powerful fruit and dried flower notes. Dry, smooth and well rounded on the palate with a warm finish and nicely balanced tannins. 30310319 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-09 14:39:05.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 10:17:33.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30310321~|~28_8033140732137~|~13_2021~|~29_DOCG~|~30_55~|~31_293~|~33_Ca del Baio~|~9_26~|~34_194~|~36_14.5%~|~37_359~|~38_360~|~39_Traditional stem-free on-the-skins fermentation for 7 to 15 days in steel at a controlled temperature. The wine matures for 30 months in casks made of Slavonian oak, and is then cellared for 6 months in the bottle prior to release.~|~42_52~|~43_6~|~3_36.46 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [18] => App\Model\Entity\Product Object ( [id] => 1881 [admin_id] => 4 [title] => Langhe Nebbiolo DOC 'Bric del Baio' [slug] => langhe-nebbiolo-doc-bric-del-baio [image] => 20210709_PRODUCT_IMAGE_1625838792.png [description] =>Characteristic garnet-red in colour. Delicate fruity with notes of wild berries and raspberry jam. Dry, warm and well balanced with a nicely tannic finish.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Langhe Nebbiolo DOC 'Bric del Baio', Ca del Baio [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 410 [reviews_viewed] => No [search_keywords] => Langhe Nebbiolo DOC \'Bric del Baio\' Characteristic garnet-red in colour. Delicate fruity with notes of wild berries and raspberry jam. Dry, warm and well balanced with a nicely tannic finish. 30310722 Italy Red Wine Nebbiolo Ca del Baio [search_keywords1] => Langhe Nebbiolo DOC \'Bric del Baio\' Characteristic garnet-red in colour. Delicate fruity with notes of wild berries and raspberry jam. Dry, warm and well balanced with a nicely tannic finish. 30310720 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-09 14:53:12.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 10:16:11.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30310722~|~28_8033140732298~|~13_2022~|~29_DOC~|~30_55~|~31_293~|~33_Ca del Baio~|~9_26~|~34_194~|~36_15%~|~37_359~|~38_360~|~39_The destemmed grapes are left to macerate briefly on the skins before fermenting at a controlled temperature in steel. Malolactic fermentation takes place in wood. After natural cold stabilisation, the wine is aged for 12 months in oak casks.~|~42_52~|~43_6~|~3_23.78 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [19] => App\Model\Entity\Product Object ( [id] => 1775 [admin_id] => 4 [title] => Double Magnum Barolo DOCG Enrico VI, Cordero di Montezemolo [slug] => double-magnum-barolo-docg-enrico-vi-cordero-di-montezemolo [image] => 20210706_PRODUCT_IMAGE_1625570229.png [description] =>Attractive, fresh red plums and cherries with some lifted woody notes, all leading to a palate with layered, sturdy tannins that grip gently and smoothly into the finish. Lovely now, but better with time.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Double Magnum Barolo DOCG Enrico VI, Cordero di Montezemolo [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 371 [reviews_viewed] => No [search_keywords] => Double Magnum Barolo DOCG Enrico VI, Cordero di Montezemolo Attractive, fresh red plums and cherries with some lifted woody notes, all leading to a palate with layered, sturdy tannins that grip gently and smoothly into the finish. Lovely now, but better with time. 30201710 Italy Red Wine Nebbiolo Cordero di Montezemolo [search_keywords1] => Double Magnum Barolo DOCG Enrico VI, Cordero di Montezemolo Attractive, fresh red plums and cherries with some lifted woody notes, all leading to a palate with layered, sturdy tannins that grip gently and smoothly into the finish. Lovely now, but better with time. 30201714 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-06 12:17:09.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2023-02-22 11:42:09.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30201710~|~13_2010~|~29_DOCG~|~30_55~|~31_293~|~33_Cordero di Montezemolo~|~9_26~|~34_194~|~36_14%~|~37_359~|~38_360~|~39_Produced from grapes hand-picked from the 2 hectare, Enrico VI vineyard in La Morra, one of the most prestigious vineyard areas in the Barolo DOCG. On arrival at the winery, the grapes undergo maceration for 4 to 5 days in stainless steel with an additional 10 to 12 days of fermentation. The wine is then transferred to small French oak barrels to undergo malolactic fermentation until December. It ages slowly for 18 to 20 months in oak before bottling with a further year in bottle before release.~|~41_James Suckling, 93 points; Antonio Galloni, 93 points; Wine Enthusiast, 90 points~|~42_53~|~3_375 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [20] => App\Model\Entity\Product Object ( [id] => 2211 [admin_id] => 4 [title] => Double Magnum Barolo DOCG Monfalletto, Cordero di Montezemolo [slug] => double-magnum-barolo-docg-monfalletto-cordero-di-montezemolo [image] => 20210727_PRODUCT_IMAGE_1627386525.png [description] =>A little lift with woody and floral aromas here. The base line red cherries run from nose to palate seamlessly. There's also an attractive, compressed density to the tannins here. Good polish
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Double Magnum Barolo DOCG Monfalletto, Cordero di Montezemolo [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 390 [reviews_viewed] => No [search_keywords] => Double Magnum Barolo DOCG Monfalletto, Cordero di Montezemolo A little lift with woody and floral aromas here. The base line red cherries run from nose to palate seamlessly. There's also an attractive, compressed density to the tannins here. Good polish 30201616 Italy Nebbiolo [search_keywords1] => Double Magnum Barolo DOCG Monfalletto, Cordero di Montezemolo A little lift with woody and floral aromas here. The base line red cherries run from nose to palate seamlessly. There's also an attractive, compressed density to the tannins here. Good polish 30201616 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-27 12:48:45.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2021-10-18 15:34:25.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30201616~|~13_2016~|~29_DOCG~|~30_55~|~31_293~|~33_Cordero di Montezemolo~|~9_26~|~34_194~|~36_14.5%~|~37_359~|~38_360~|~39_The grapes are hand harvested from a careful selection of individual Monfalletto vineyards. The vines are aged between 20 and 40 years. Maceration takes 4 to 5 days in stainless steel tanks, followed by fermentation for 10 to 12 days. The wine is then transferred to barrels of different sizes and types and allowed to undergo malolactic fermentation until December. The wine is stored in French & Slovenian oak for a period of 18 to 22 months, followed by final blending and bottling. The wine is released after 1 year.~|~41_James Suckling - 94 points; Robert Parker 93 points~|~42_53~|~3_245 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [21] => App\Model\Entity\Product Object ( [id] => 2210 [admin_id] => 4 [title] => Magnum Barolo DOCG Enrico VI Cordero di Montezemolo [slug] => magnum-barolo-docg-enrico-vi-cordero-di-montezemolo [image] => 20210727_PRODUCT_IMAGE_1627386166.png [description] =>The 2013 Barolo Enrico VI is fabulous. The deeply spiced bouquet, firm spine of tannin and dark fruit are all signatures of this renowned Castiglione Falletto site. Explosive and powerful yet very much medium-bodied in build, the 2013 exudes pedigree. Succulent black cherry, menthol, licorice, cedar and new leather add the final shades of nuance. This is one of the best young versions of the Enrico VI I can remember tasting - Antonio Galloni.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Magnum Barolo DOCG Enrico VI Cordero di Montezemolo [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 368 [reviews_viewed] => No [search_keywords] => Magnum Barolo DOCG Enrico VI Cordero di Montezemolo The 2013 Barolo Enrico VI is fabulous. The deeply spiced bouquet, firm spine of tannin and dark fruit are all signatures of this renowned Castiglione Falletto site. Explosive and powerful yet very much medium-bodied in build, the 2013 exudes pedigree. Succulent black cherry, menthol, licorice, cedar and new leather add the final shades of nuance. This is one of the best young versions of the Enrico VI I can remember tasting - Antonio Galloni. 30201214 Italy Nebbiolo [search_keywords1] => Magnum Barolo DOCG Enrico VI Cordero di Montezemolo The 2013 Barolo Enrico VI is fabulous. The deeply spiced bouquet, firm spine of tannin and dark fruit are all signatures of this renowned Castiglione Falletto site. Explosive and powerful yet very much medium-bodied in build, the 2013 exudes pedigree. Succulent black cherry, menthol, licorice, cedar and new leather add the final shades of nuance. This is one of the best young versions of the Enrico VI I can remember tasting - Antonio Galloni. 30201214 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-27 12:42:46.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2021-10-18 15:33:13.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30201214~|~13_2014~|~29_DOCG~|~30_55~|~31_293~|~33_Cordero di Montezemolo~|~9_26~|~34_194~|~36_14.5%~|~37_359~|~38_360~|~39_Produced from grapes hand-picked from the 2 hectare, Enrico VI vineyard in La Morra, one of the most prestigious vineyard areas in the Barolo DOCG. On arrival at the winery, the grapes undergo maceration for 4 to 5 days in stainless steel with an additional 10 to 12 days of fermentation. The wine is then transferred to small French oak barrels to undergo malolactic fermentation until December. It ages slowly for 18 to 20 months in oak before bottling with a further year in bottle before release.~|~41_James Suckling, 93 points; Antonio Galloni 93 points; Wine Enthusiast, 90 points~|~42_53~|~3_189.5~|~8_2 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) )