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            [title] => Bardolino DOC, Classica
            [slug] => bardolino-doc-classica
            [image] => 20210720_PRODUCT_IMAGE_1626780190.png
            [description] => 

A lovely, typical wine from this region. Rich, fragrant, damson fruit on the nose.

[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Bardolino DOC Classica, Cantina di Custoza [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 612 [reviews_viewed] => No [search_keywords] => Bardolino DOC, Classica A lovely, typical wine from this region. Rich, fragrant, damson fruit on the nose. 30670323 Italy Red Wine Corvina Molinara Rondinella Cantina di Custoza [search_keywords1] => Bardolino DOC, Classica A lovely, typical wine from this region. Rich, fragrant, damson fruit on the nose. 30670320 Italy Corvina Molinara Rondinella [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-20 12:23:10.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-04 12:38:38.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30670323~|~13_2023~|~29_DOC~|~30_55~|~31_299~|~33_Cantina di Custoza~|~9_26~|~34_142,182,232~|~36_12.5%~|~37_359~|~38_361~|~39_The grapes are hand harvested from 8 to 15 year old vines in vineyards located in Bardolino, Lazise and S.Giorgio in Salice. They are then fermented at controlled temperatures in stainless steel tanks with partial malolactic fermentation and there the wine remains for a period of 5 months for ageing.~|~42_52~|~43_6~|~3_12.58 [avg_rating] => 0.0 [code] => 30670323 [vintage] => 2023 [classification] => DOC [country] => 55 [region] => 299 [producer] => Cantina di Custoza [category] => Red Wine [category_ids] => 26 [vinification] => The grapes are hand harvested from 8 to 15 year old vines in vineyards located in Bardolino, Lazise and S.Giorgio in Salice. They are then fermented at controlled temperatures in stainless steel tanks with partial malolactic fermentation and there the wine remains for a period of 5 months for ageing. [case_size] => 6 [original_price] => 12.58 [sale_price] => 12.58 [sale_price_with_case] => 75.48 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_ids] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( [sale_price_with_case] => 12.58 ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) )