Intense and deep red colour. On the nose intense and fresh with flowery aromas of violets and balsamic hints combined to red fruit like cherries, plums and blackberries. The palate is round, complex with ripen and sweet tannins. Nice fruity aftertaste with good acidity, which offers a long lingering and fresh finish.
Vinification: After destemming and soft crushing the different grape varieties are vinified separately. Fermentation and maceration take place in stainless steel vats for 15-20 days at the controlled temperature of 28°-30°C. The wine is then transferred into used 225L French and Hungarian oak Barriques, of second and third use, where malolactic fermentation is completed. It is aged for about 8 months in barriques before bottling.
Grape Variety: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot