Pleasantly easy, elegant and fine at the palate, at the nose it shows red berries and pomegranate, violets and a balsamic note of pine tree, dried carnations and a hint of vanilla.
Vinification: Gentle pressing, fermentation in stainless steel at a controlled temperature of 25-26° C; peel steeped for 8-10 days. Six months in oak barrels, six months in bottles.
Grape Variety: Sangiovese Grosso