Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Barolo DOCG 'Monfalletto', Cordero di Montezemolo [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 505 [reviews_viewed] => No [search_keywords] => Barolo DOCG \'Monfalletto\' Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant. 30200420 Italy Red Wine Nebbiolo Cordero di Montezemolo [search_keywords1] => Barolo DOCG \'Monfalletto\' Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant. 30200418 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-06 09:04:41.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2025-04-28 12:24:33.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30200421~|~28_8017704000511~|~13_2021~|~29_DOCG~|~30_55~|~31_293~|~33_Cordero di Montezemolo~|~9_26~|~34_194~|~36_14.5%~|~37_359~|~38_360~|~39_The grapes are hand harvested from a careful selection of individual Monfalletto vineyards. The vines are aged between 20 and 40 years. Maceration takes 4 to 5 days in stainless steel tanks, followed by fermentation for 10 to 12 days. The wine is then transferred to barrels of different sizes and types and allowed to undergo malolactic fermentation until December. The wine is stored in French & Slovenian oak for a period of 18 to 22 months, followed by final blending and bottling. The wine is released after 1 year.~|~41_James Suckling, 93 points; Antonio Galloni, 92 points; Wine Enthusiast 92 points~|~42_52~|~43_6~|~3_62.81 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30200421 [EAN] => 8017704000511 [vintage] => 2021 [classification] => DOCG [country] => 55 [region] => 293 [producer] => Cordero di Montezemolo [category] => Red Wine [category_id] => 26 [grapevariety] => 194 [abv] => 14.5% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => The grapes are hand harvested from a careful selection of individual Monfalletto vineyards. The vines are aged between 20 and 40 years. Maceration takes 4 to 5 days in stainless steel tanks, followed by fermentation for 10 to 12 days. The wine is then transferred to barrels of different sizes and types and allowed to undergo malolactic fermentation until December. The wine is stored in French & Slovenian oak for a period of 18 to 22 months, followed by final blending and bottling. The wine is released after 1 year. [notes] => James Suckling, 93 points; Antonio Galloni, 92 points; Wine Enthusiast 92 points [case_size] => 6 [original_price] => 62.81 [sale_price] => 62.81 [sale_price_with_case] => 376.86 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [EAN] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [notes] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1887] => App\Model\Entity\Product Object ( [id] => 1887 [admin_id] => 4 [title] => Barbaresco DOCG 'Autinbej' [slug] => barbaresco-docg-autinbej [image] => 20210712_PRODUCT_IMAGE_1626069909.png [description] =>The color is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Barbaresco DOCG 'Autinbej', Ca' del Baio [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 554 [reviews_viewed] => No [search_keywords] => Barbaresco DOCG \'Autinbej\' The color is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes. 30311821 Italy Red Wine Nebbiolo Ca del Baio [search_keywords1] => Barbaresco DOCG \'Autinbej\' The color is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes. 30311819 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-12 07:05:09.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2025-04-16 11:50:48.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30311822~|~13_2022~|~29_DOCG~|~30_55~|~31_293~|~33_Ca del Baio~|~9_26~|~34_194~|~36_14.5%~|~37_359~|~38_360~|~39_Traditional red vinification of stemmed grapes, with maceration on the skins from 9 to 15 days in stainless steel tanks at controlled temperatures. The resulting wine matures for 24 months in large Slavonian oak barrels (boti) followed by aging in bottles for at least four months before release.~|~42_52~|~43_6~|~3_29.15 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30311822 [vintage] => 2022 [classification] => DOCG [country] => 55 [region] => 293 [producer] => Ca del Baio [category] => Red Wine [category_id] => 26 [grapevariety] => 194 [abv] => 14.5% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => Traditional red vinification of stemmed grapes, with maceration on the skins from 9 to 15 days in stainless steel tanks at controlled temperatures. The resulting wine matures for 24 months in large Slavonian oak barrels (boti) followed by aging in bottles for at least four months before release. [case_size] => 6 [original_price] => 29.15 [sale_price] => 29.15 [sale_price_with_case] => 174.90 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [2325] => App\Model\Entity\Product Object ( [id] => 2325 [admin_id] => 15 [title] => Langhe Pinot Nero DOC '777' [slug] => langhe-pinot-nero-doc-777 [image] => 20240703_PRODUCT_IMAGE_1720013955.png [description] =>Ruby red in colour, showing a bouquet of red fruits such as red currants and raspberries. Easy-drinking Pinot Nero, with a great freshness.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Langhe Pinot Nero DOC '777' [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => Tony OConnor [updated_by] => Tony OConnor [no_of_views] => 500 [reviews_viewed] => No [search_keywords] => Langhe Pinot Nero DOC \'777\' Ruby red in colour, showing a bouquet of red fruits such as red currants and raspberries. Easy-drinking Pinot Nero, with a great freshness. 3005152 Italy Red Wine Pinot Nero Organic Deltetto [search_keywords1] => [created] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-03 14:39:15.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2025-03-11 10:10:57.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30051521~|~13_2021~|~29_DOC~|~30_55~|~31_293~|~33_Deltetto~|~9_26~|~34_217~|~35_266~|~36_13.5%~|~37_93~|~38_360~|~39_Submerged cup maceration on skins for approximately 30 days. It ages for 18 months between small French oak barrels and big oak casks, followed by a few months in the bottle.~|~42_52~|~43_6~|~3_26.63 [avg_rating] => 4 [avail_quantity] => NO_MAX [code] => 30051521 [vintage] => 2021 [classification] => DOC [country] => 55 [region] => 293 [producer] => Deltetto [category] => Red Wine [category_id] => 26 [grapevariety] => 217 [speciality] => 266 [abv] => 13.5% [formatsize] => 93 [closure_detail] => Natural Cork [vinification] => Submerged cup maceration on skins for approximately 30 days. It ages for 18 months between small French oak barrels and big oak casks, followed by a few months in the bottle. [case_size] => 6 [original_price] => 26.63 [sale_price] => 26.63 [sale_price_with_case] => 159.78 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [speciality] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( [avg_rating] => 0.0 ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1879] => App\Model\Entity\Product Object ( [id] => 1879 [admin_id] => 4 [title] => Dolcetto d'Alba DOC 'Lodoli' [slug] => dolcetto-d-alba-doc-lodoli [image] => 20210709_PRODUCT_IMAGE_1625838460.png [description] =>A ‘very Piemontese’ wine which displays simplicity and straightforwardness. Ruby red with purplish highlights. Intense and vinous with delicate fruity overtones reminiscent of cherries, wild strawberries and blackberries. Dry with good balance and acidity and nice almondy finish.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Dolcetto d'Alba DOC 'Lodoli', Ca del Baio [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 429 [reviews_viewed] => No [search_keywords] => Dolcetto d\'Alba DOC \'Lodoli\' A ‘very Piemontese’ wine which displays simplicity and straightforwardness. Ruby red with purplish highlights. Intense and vinous with delicate fruity overtones reminiscent of cherries, wild strawberries and blackberries. Dry with good balance and acidity and nice almondy finish. 30310522 Italy Red Wine Dolcetto Ca del Baio [search_keywords1] => Dolcetto d\'Alba DOC \'Lodoli\' A ‘very Piemontese’ wine which displays simplicity and straightforwardness. Ruby red with purplish highlights. Intense and vinous with delicate fruity overtones reminiscent of cherries, wild strawberries and blackberries. Dry with good balance and acidity and nice almondy finish. 30310521 Italy Dolcetto [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-09 14:47:40.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2025-02-11 11:51:06.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_303105223~|~28_8033140732434~|~13_2023~|~29_DOC~|~30_55~|~31_293~|~33_Ca del Baio~|~9_26~|~34_146~|~36_13.5%~|~37_359~|~38_360~|~39_The vinification of Dolcetto takes place completely in stainless steel. Maceration and alcoholic fermentation occur under controlled temperature, followed by malolactic fermentation and a brief period of fining before bottling.~|~42_52~|~43_6~|~3_17.46 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 303105223 [EAN] => 8033140732434 [vintage] => 2023 [classification] => DOC [country] => 55 [region] => 293 [producer] => Ca del Baio [category] => Red Wine [category_id] => 26 [grapevariety] => 146 [abv] => 13.5% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => The vinification of Dolcetto takes place completely in stainless steel. Maceration and alcoholic fermentation occur under controlled temperature, followed by malolactic fermentation and a brief period of fining before bottling. [case_size] => 6 [original_price] => 17.46 [sale_price] => 17.46 [sale_price_with_case] => 104.76 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [EAN] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1768] => App\Model\Entity\Product Object ( [id] => 1768 [admin_id] => 4 [title] => Barolo DOCG 'Gattera' [slug] => barolo-docg-gattera [image] => 20210706_PRODUCT_IMAGE_1625563285.png [description] =>Intense garnet red color. Warm and mature nose with notes of jam, raspberry, licorice, cherry and camphor. The palate has real depth and power, soft mouth of remarkable structure with fine tannins and persistence.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Barolo DOCG 'Gattera', Cordero di Montezemolo [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 484 [reviews_viewed] => No [search_keywords] => Barolo DOCG \'Gattera\' Intense garnet red color. Warm and mature nose with notes of jam, raspberry, licorice, cherry and camphor. The palate has real depth and power, soft mouth of remarkable structure with fine tannins and persistence. 30200619 Italy Red Wine Nebbiolo Cordero di Montezemolo [search_keywords1] => Barolo DOCG \'Gattera\' Intense garnet red color. Warm and mature nose with notes of jam, raspberry, licorice, cherry and camphor. The palate has real depth and power, soft mouth of remarkable structure with fine tannins and persistence. 30200617 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-06 10:21:25.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2025-01-10 09:48:08.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30200620~|~13_2020~|~29_DOCG~|~30_55~|~31_293~|~33_Cordero di Montezemolo~|~9_26~|~34_194~|~36_14.5%~|~37_359~|~38_360~|~39_The grapes are hand harvested in mid-October from prime Estate vineyards that surround the centuries-old Cedar of Lebanon tree. Maceration takes place over 4-5 days in stainless steel tanks followed by 10 to 12 days of fermentation. The wine is then transferred to small French oak barrels to undergo malolactic fermentation until December. The wine is aged in small French oak barrels for 18 to 20 months before bottling.~|~41_James Suckling, 96 points; Antonio Galloni, 94 points~|~42_52~|~43_6~|~3_106.23 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30200620 [vintage] => 2020 [classification] => DOCG [country] => 55 [region] => 293 [producer] => Cordero di Montezemolo [category] => Red Wine [category_id] => 26 [grapevariety] => 194 [abv] => 14.5% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => The grapes are hand harvested in mid-October from prime Estate vineyards that surround the centuries-old Cedar of Lebanon tree. Maceration takes place over 4-5 days in stainless steel tanks followed by 10 to 12 days of fermentation. The wine is then transferred to small French oak barrels to undergo malolactic fermentation until December. The wine is aged in small French oak barrels for 18 to 20 months before bottling. [notes] => James Suckling, 96 points; Antonio Galloni, 94 points [case_size] => 6 [original_price] => 106.23 [sale_price] => 106.23 [sale_price_with_case] => 637.38 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [notes] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1982] => App\Model\Entity\Product Object ( [id] => 1982 [admin_id] => 4 [title] => Piemonte DOC' 'Appassimento' [slug] => piemonte-doc-appassimento [image] => 20210715_PRODUCT_IMAGE_1626341087.png [description] =>This wine has a shining ruby red color with a very intense and complex bouquet filled with notes of red fruit and gentle spices. The taste is full, soft, velvety and really harmonic.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Appassimento Piemonte DOC Passito, Dezzani [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 651 [reviews_viewed] => No [search_keywords] => Piemonte DOC\' \'Appassimento\' This wine has a shining ruby red color with a very intense and complex bouquet filled with notes of red fruit and gentle spices. The taste is full, soft, velvety and really harmonic. 30513821 Italy Red Wine Barbera Dolcetto Dezzani [search_keywords1] => Piemonte DOC\' \'Appassimento\' This wine has a shining ruby red color with a very intense and complex bouquet filled with notes of red fruit and gentle spices. The taste is full, soft, velvety and really harmonic. 30513819 Italy Barbera Dolcetto [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-15 10:24:47.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-12-12 09:46:53.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30513822~|~13_2022~|~29_DOC Piemonte~|~30_55~|~31_293~|~33_Dezzani~|~9_26~|~34_115,146~|~36_14%~|~37_359~|~38_360~|~39_This "Passito" is obtained by leaving the grapes drying on the vines. It is a late harvest, which usually takes place between the end of October and the first days of November. The yield reduction gets up to 50% to concentrate the flavours (as stipulated by the DOC). After maceration and malolactic fermentation, the wine refines for 2-3 months in tank and then in the bottle.~|~42_52~|~43_6~|~3_14.91 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30513822 [vintage] => 2022 [classification] => DOC Piemonte [country] => 55 [region] => 293 [producer] => Dezzani [category] => Red Wine [category_id] => 26 [grapevariety] => 115,146 [abv] => 14% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => This "Passito" is obtained by leaving the grapes drying on the vines. It is a late harvest, which usually takes place between the end of October and the first days of November. The yield reduction gets up to 50% to concentrate the flavours (as stipulated by the DOC). After maceration and malolactic fermentation, the wine refines for 2-3 months in tank and then in the bottle. [case_size] => 6 [original_price] => 14.91 [sale_price] => 14.91 [sale_price_with_case] => 89.46 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1876] => App\Model\Entity\Product Object ( [id] => 1876 [admin_id] => 4 [title] => Barbaresco DOCG 'Pora' [slug] => barbaresco-docg-pora [image] => 20210709_PRODUCT_IMAGE_1625836117.png [description] =>Bright garnet red in colour. Intense and complex on the nose with fruity overtones conjuring up plums and blackberries, spicy hints of vanilla and roasted hazelnuts. Full bodied yet soft and velvety tannins. A big yet very flavoursome wine and an exceptional example of Barbaresco.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => 'Pora' Barbaresco DOCG, Ca del Baio [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 444 [reviews_viewed] => No [search_keywords] => Barbaresco DOCG \'Pora\' Bright garnet red in colour. Intense and complex on the nose with fruity overtones conjuring up plums and blackberries, spicy hints of vanilla and roasted hazelnuts. Full bodied yet soft and velvety tannins. A big yet very flavoursome wine and an exceptional example of Barbaresco. 30310119 Italy Red Wine Nebbiolo Ca del Baio [search_keywords1] => Barbaresco DOCG \'Pora\' Bright garnet red in colour. Intense and complex on the nose with fruity overtones conjuring up plums and blackberries, spicy hints of vanilla and roasted hazelnuts. Full bodied yet soft and velvety tannins. A big yet very flavoursome wine and an exceptional example of Barbaresco. 30310118 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-09 14:08:37.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-12-11 14:02:14.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30310120~|~28_8033140732250~|~13_2020~|~29_DOCG~|~30_55~|~31_293~|~33_Ca del Baio~|~9_26~|~34_194~|~36_15%~|~37_359~|~38_360~|~39_Vinification starts at the end of September and the beginning of October, where destemmed grapes ferment on the skins in heat-controlled steel tanks for 7 to 15 days. The wine is then aged in 3rd use barriques for 36 months, followed by 10 months in the bottle before the wine is released on to the market.~|~42_52~|~43_3~|~3_59.45 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30310120 [EAN] => 8033140732250 [vintage] => 2020 [classification] => DOCG [country] => 55 [region] => 293 [producer] => Ca del Baio [category] => Red Wine [category_id] => 26 [grapevariety] => 194 [abv] => 15% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => Vinification starts at the end of September and the beginning of October, where destemmed grapes ferment on the skins in heat-controlled steel tanks for 7 to 15 days. The wine is then aged in 3rd use barriques for 36 months, followed by 10 months in the bottle before the wine is released on to the market. [case_size] => 3 [original_price] => 59.45 [sale_price] => 59.45 [sale_price_with_case] => 178.35 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [EAN] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1878] => App\Model\Entity\Product Object ( [id] => 1878 [admin_id] => 4 [title] => Barbaresco DOCG 'Asili' [slug] => barbaresco-docg-asili [image] => 20210709_PRODUCT_IMAGE_1625838244.png [description] =>Bright garnet red colour, with slight orange tinges. Intense on the nose, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper, liquorice and goudron. Dry, warm and soft, showing a long, rich, smooth flavour.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => 'Asili' Barbaresco DOCG, Ca del Baio [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 717 [reviews_viewed] => Yes [search_keywords] => Barbaresco DOCG \'Asili\' Bright garnet red colour, with slight orange tinges. Intense on the nose, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper, liquorice and goudron. Dry, warm and soft, showing a long, rich, smooth flavour. 30310420 Italy Red Wine Nebbiolo Ca del Baio [search_keywords1] => Barbaresco DOCG \'Asili\' Bright garnet red colour, with slight orange tinges. Intense on the nose, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper, liquorice and goudron. Dry, warm and soft, showing a long, rich, smooth flavour. 30310419 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-09 14:44:04.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-11-19 09:22:16.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30310421~|~28_8033140732236~|~13_2021~|~29_DOCG~|~30_55~|~31_293~|~33_Ca del Baio~|~9_26~|~34_194~|~36_14.5%~|~37_359~|~38_360~|~39_Following a brief period of maceration, fermentation occurs on the skins in temperature-controlled stainless steel tanks. Maturation takes place partly in large oak casks and partly in 500-liter barrels.~|~41_James Suckling, 95 points~|~42_52~|~43_6~|~3_42.41 [avg_rating] => 5 [avail_quantity] => NO_MAX [code] => 30310421 [EAN] => 8033140732236 [vintage] => 2021 [classification] => DOCG [country] => 55 [region] => 293 [producer] => Ca del Baio [category] => Red Wine [category_id] => 26 [grapevariety] => 194 [abv] => 14.5% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => Following a brief period of maceration, fermentation occurs on the skins in temperature-controlled stainless steel tanks. Maturation takes place partly in large oak casks and partly in 500-liter barrels. [notes] => James Suckling, 95 points [case_size] => 6 [original_price] => 42.41 [sale_price] => 42.41 [sale_price_with_case] => 254.46 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [EAN] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [notes] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( [avg_rating] => 0.0 ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [2259] => App\Model\Entity\Product Object ( [id] => 2259 [admin_id] => 15 [title] => Barbera d'Alba Superiore DOC 'Funtani' [slug] => barbera-d-alba-superiore-doc-funtani [image] => 20220629_PRODUCT_IMAGE_1656509199.png [description] =>Intense and deep color, very fresh and delicate aromas of dried prunes, raspberry, black currant and blackberry. Warm and spicy expression.Complex substantial flavor, velvety tannins.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Barbera d'Alba Superiore DOC Funtani [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => Tony OConnor [updated_by] => Tony OConnor [no_of_views] => 541 [reviews_viewed] => No [search_keywords] => Barbera d\'Alba Superiore DOC \'Funtani\' Intense and deep color, very fresh and delicate aromas of dried prunes, raspberry, black currant and blackberry. Warm and spicy expression.Complex substantial flavor, velvety tannins. 30201018 Italy Red Wine Barbera Cordero di Montezemolo [search_keywords1] => Barbera d\'Alba Superiore DOC \'Funtani\' Intense and deep color, very fresh and delicate aromas of dried prunes, raspberry, black currant and blackberry. Warm and spicy expression.Complex substantial flavor, velvety tannins. 30201018 Italy Barbera [created] => Cake\I18n\FrozenTime Object ( [date] => 2022-06-29 14:26:39.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-11-04 14:17:44.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30201019~|~13_2019~|~29_Red Wine~|~30_55~|~31_293~|~33_Cordero di Montezemolo~|~9_26~|~34_115~|~36_14.5%~|~37_93~|~38_360~|~39_Short 15-day fermentation with maceration in stainless steel tanks for 4-5 days and frequent re-passing of must over the lees. Malolactic fermentation takes place in wood until December. The wine is then matured for 15 months in French oak barrels, followed by at least six months of aging in the bottle.~|~42_52~|~43_6~|~3_53.26 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30201019 [vintage] => 2019 [classification] => Red Wine [country] => 55 [region] => 293 [producer] => Cordero di Montezemolo [category] => Red Wine [category_id] => 26 [grapevariety] => 115 [abv] => 14.5% [formatsize] => 93 [closure_detail] => Natural Cork [vinification] => Short 15-day fermentation with maceration in stainless steel tanks for 4-5 days and frequent re-passing of must over the lees. Malolactic fermentation takes place in wood until December. The wine is then matured for 15 months in French oak barrels, followed by at least six months of aging in the bottle. [case_size] => 6 [original_price] => 53.26 [sale_price] => 53.26 [sale_price_with_case] => 319.56 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1880] => App\Model\Entity\Product Object ( [id] => 1880 [admin_id] => 4 [title] => Barbera d'Alba DOC 'Paolina' [slug] => barbera-d-alba-doc-paolina [image] => 20210709_PRODUCT_IMAGE_1625838631.png [description] =>Deep ruby red in colour with purplish highlights. Vinous and intensely fruity, with nice hints of red currants and raspberries. Fresh and vibrant on the mouth, showing a long, rich, smooth flavour.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Barbera d'Alba DOC 'Paolina', Ca del Baio [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 585 [reviews_viewed] => No [search_keywords] => Barbera d\'Alba DOC \'Paolina\' Deep ruby red in colour with purplish highlights. Vinous and intensely fruity, with nice hints of red currants and raspberries. Fresh and vibrant on the mouth, showing a long, rich, smooth flavour. 30310622 Italy Red Wine Barbera Ca del Baio [search_keywords1] => Barbera d\'Alba DOC \'Paolina\' Deep ruby red in colour with purplish highlights. Vinous and intensely fruity, with nice hints of red currants and raspberries. Fresh and vibrant on the mouth, showing a long, rich, smooth flavour. 30310620 Italy Barbera [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-09 14:50:31.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-09-10 10:08:01.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30310623~|~28_8033140732052~|~13_2023~|~29_DOC~|~30_55~|~31_293~|~33_Ca del Baio~|~9_26~|~34_115~|~36_14.5%~|~37_359~|~38_360~|~39_On-the-skins fermentation for around 7/10 days in steel tanks at a controlled temperature, followed by malolactic fermentation. The wine matures for 12 months in oak casks, and then in the bottle for at least 3 months before its release.~|~42_52~|~43_6~|~3_19.49 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30310623 [EAN] => 8033140732052 [vintage] => 2023 [classification] => DOC [country] => 55 [region] => 293 [producer] => Ca del Baio [category] => Red Wine [category_id] => 26 [grapevariety] => 115 [abv] => 14.5% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => On-the-skins fermentation for around 7/10 days in steel tanks at a controlled temperature, followed by malolactic fermentation. The wine matures for 12 months in oak casks, and then in the bottle for at least 3 months before its release. [case_size] => 6 [original_price] => 19.49 [sale_price] => 19.49 [sale_price_with_case] => 116.94 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [EAN] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1976] => App\Model\Entity\Product Object ( [id] => 1976 [admin_id] => 4 [title] => Piemonte DOC Rosso 'Ottobucce' [slug] => piemonte-doc-rosso-ottobucce [image] => 20231110_PRODUCT_IMAGE_1699619092.png [description] =>It has a ruby red color with purple highlights. The bouquet is intense and harmonic; pleasant and delicate notes of red fruits, vanilla and spices. On the palate it is elegant with a pleasant winey taste.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => 'Ottobucce' Piemonte DOC Rosso, Dezzani [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 1288 [reviews_viewed] => No [search_keywords] => Piemonte DOC Rosso \'Ottobucce\' It has a ruby red color with purple highlights. The bouquet is intense and harmonic; pleasant and delicate notes of red fruits, vanilla and spices. On the palate it is elegant with a pleasant winey taste. 30510921 Italy Red Wine Albarossa Barbera Bonarda Cabernet Sauvignon Dolcetto Freisa Merlot Syrah Dezzani [search_keywords1] => Piemonte DOC Rosso \'Ottobucce\' It has a ruby red color with purple highlights. The bouquet is intense and harmonic; pleasant and delicate notes of red fruits, vanilla and spices. On the palate it is elegant with a pleasant winey taste. 30510920 Italy Albarossa Barbera Bonarda Cabernet Sauvignon Dolcetto Freisa Merlot Syrah [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-15 08:40:07.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-08-21 09:39:20.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30510922~|~28_8027874072287~|~13_2022~|~29_DOC Rosso~|~30_55~|~31_293~|~33_Dezzani~|~9_26~|~34_89,115,120,125,146,150,181,246~|~36_13.5%~|~37_359~|~38_360~|~39_After harvesting, each must is macerated and fermented separately. Literally meaning '8 skins', Ottobucce refers to the 8 grapes which have been blended to make this wine: Dolcetto 68%, 8% Cabernet Sauvignon, 8% Merlot, 6% Barbera, 4% Freisa, 4% Bonarda, 1% Syrah and 1% Albarossa.~|~41_Certified vegan-friendly.~|~42_52~|~43_6~|~3_13.24 [avg_rating] => 5 [avail_quantity] => NO_MAX [code] => 30510922 [EAN] => 8027874072287 [vintage] => 2022 [classification] => DOC Rosso [country] => 55 [region] => 293 [producer] => Dezzani [category] => Red Wine [category_id] => 26 [grapevariety] => 89,115,120,125,146,150,181,246 [abv] => 13.5% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => After harvesting, each must is macerated and fermented separately. Literally meaning '8 skins', Ottobucce refers to the 8 grapes which have been blended to make this wine: Dolcetto 68%, 8% Cabernet Sauvignon, 8% Merlot, 6% Barbera, 4% Freisa, 4% Bonarda, 1% Syrah and 1% Albarossa. [notes] => Certified vegan-friendly. [case_size] => 6 [original_price] => 13.24 [sale_price] => 13.24 [sale_price_with_case] => 79.44 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [EAN] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [notes] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( [avg_rating] => 0.0 ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [2332] => App\Model\Entity\Product Object ( [id] => 2332 [admin_id] => 15 [title] => Barbera d'Asti Superiore DOCG '80 Anni' [slug] => barbera-d-asti-superiore-docg-80-anni-1 [image] => 20240708_PRODUCT_IMAGE_1720447090.png [description] =>Ruby red in colour, tending to garnet with aging. The bouquet is intense, complex and elegant characterized by pleasant spicy aromas, red fruits and light woody notes. The taste is full, round and persistent, with great juiciness.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Grappa di Amarone Barricata [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => Tony OConnor [updated_by] => [no_of_views] => 371 [reviews_viewed] => No [search_keywords] => Barbera d\'Asti Superiore DOCG \'80 Anni\' Ruby red in colour, tending to garnet with aging. The bouquet is intense, complex and elegant characterized by pleasant spicy aromas, red fruits and light woody notes. The taste is full, round and persistent, with great juiciness. [search_keywords1] => [created] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-08 14:58:10.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-08 14:58:10.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30513218~|~13_2018~|~29_DOCG~|~30_55~|~31_293~|~33_Dezzani~|~9_26~|~34_115~|~36_14.5%~|~37_93~|~38_360~|~39_This special Barbera was created to celebrate the 80 years of production and trade of the great Piedmontese wines of the historic Dezzani winery, founded in 1934. Conceived with the 2011 vintage, a great year to symbolise the tradition and passion that has been transmitted through three generations in the iconic wine of Monferrato. The enologist Luigi Dezzani has meticulously curated its evolution: from winemaking to aging for 24 months in historical barrels. It then follows further refinement in the bottle, making this wine a real and special experience.~|~42_52~|~43_6~|~3_20.02 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30513218 [vintage] => 2018 [classification] => DOCG [country] => 55 [region] => 293 [producer] => Dezzani [category] => Red Wine [category_id] => 26 [grapevariety] => 115 [abv] => 14.5% [formatsize] => 93 [closure_detail] => Natural Cork [vinification] => This special Barbera was created to celebrate the 80 years of production and trade of the great Piedmontese wines of the historic Dezzani winery, founded in 1934. Conceived with the 2011 vintage, a great year to symbolise the tradition and passion that has been transmitted through three generations in the iconic wine of Monferrato. The enologist Luigi Dezzani has meticulously curated its evolution: from winemaking to aging for 24 months in historical barrels. It then follows further refinement in the bottle, making this wine a real and special experience. [case_size] => 6 [original_price] => 20.02 [sale_price] => 20.02 [sale_price_with_case] => 120.12 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1771] => App\Model\Entity\Product Object ( [id] => 1771 [admin_id] => 4 [title] => Barolo DOCG 'Enrico VI' [slug] => barolo-docg-enrico-vi-1 [image] => 20210706_PRODUCT_IMAGE_1625566313.png [description] =>A Barolo of high standing, both austere and complex. Deep red garnet in color. Delicately spiced bouquet (notes of eucalyptus, licorice and menthol), mature fruit (liqueur soaked cherries, blackberries and prunes) and hints of violets and medicinal herbs. Powerful on the palate, lightly acidic and fresh. Lasting finish.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Magnum Barolo DOCG Enrico VI, Cordero di Montezemolo [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 388 [reviews_viewed] => No [search_keywords] => Barolo DOCG \'Enrico VI\' A Barolo of high standing, both austere and complex. Deep red garnet in color. Delicately spiced bouquet (notes of eucalyptus, licorice and menthol), mature fruit (liqueur soaked cherries, blackberries and prunes) and hints of violets and medicinal herbs. Powerful on the palate, lightly acidic and fresh. Lasting finish. 30200518 Italy Red Wine Nebbiolo Cordero di Montezemolo [search_keywords1] => Barolo DOCG \'Enrico VI\' A Barolo of high standing, both austere and complex. Deep red garnet in color. Delicately spiced bouquet (notes of eucalyptus, licorice and menthol), mature fruit (liqueur soaked cherries, blackberries and prunes) and hints of violets and medicinal herbs. Powerful on the palate, lightly acidic and fresh. Lasting finish. 30200518 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-06 11:11:53.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-05 15:45:41.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30200519~|~13_2019~|~29_DOCG~|~30_55~|~31_293~|~33_Cordero di Montezemolo~|~9_26~|~34_194~|~36_14.5%~|~37_359~|~38_360~|~39_Produced from grapes hand-picked from the 2 hectare, Enrico VI vineyard in La Morra, one of the most prestigious vineyard areas in the Barolo DOCG. On arrival at the winery, the grapes undergo maceration for 4 to 5 days in stainless steel with an additional 10 to 12 days of fermentation. The wine is then transferred to small French oak barrels to undergo malolactic fermentation until December. It ages slowly for 18 to 20 months in oak before bottling with a further year in bottle before release.~|~41_James Suckling, 94 points; Antonio Galloni, 92 points; Robert Parker, 92 points; Wine Spectator, 92 points~|~42_52~|~43_6~|~3_123.96 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30200519 [vintage] => 2019 [classification] => DOCG [country] => 55 [region] => 293 [producer] => Cordero di Montezemolo [category] => Red Wine [category_id] => 26 [grapevariety] => 194 [abv] => 14.5% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => Produced from grapes hand-picked from the 2 hectare, Enrico VI vineyard in La Morra, one of the most prestigious vineyard areas in the Barolo DOCG. On arrival at the winery, the grapes undergo maceration for 4 to 5 days in stainless steel with an additional 10 to 12 days of fermentation. The wine is then transferred to small French oak barrels to undergo malolactic fermentation until December. It ages slowly for 18 to 20 months in oak before bottling with a further year in bottle before release. [notes] => James Suckling, 94 points; Antonio Galloni, 92 points; Robert Parker, 92 points; Wine Spectator, 92 points [case_size] => 6 [original_price] => 123.96 [sale_price] => 123.96 [sale_price_with_case] => 743.76 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [notes] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [2326] => App\Model\Entity\Product Object ( [id] => 2326 [admin_id] => 15 [title] => Roero Riserva DOCG 'Gorrini' [slug] => roero-riserva-docg-gorrini [image] => 20240703_PRODUCT_IMAGE_1720014743.png [description] =>Deep red garnet red colour, with notes of violets, baked fruit, sweet spices. Tannins are smooth and elegant; the wine is showing a great structure that makes it suitable for a long ageing.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Roero Riserva DOCG 'Gorrini' [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => Tony OConnor [updated_by] => [no_of_views] => 267 [reviews_viewed] => No [search_keywords] => Roero Riserva DOCG \'Gorrini\' Deep red garnet red colour, with notes of violets, baked fruit, sweet spices. Tannins are smooth and elegant; the wine is showing a great structure that makes it suitable for a long ageing. [search_keywords1] => [created] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-03 14:52:23.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-03 14:52:23.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30051419~|~13_2019~|~29_DOCG~|~30_55~|~31_293~|~33_Deltetto~|~9_26~|~34_194~|~36_14.5%~|~37_93~|~38_360~|~39_Submerged cup maceration on skins for approximately 30 days. It ages for 24 months between barriques and big oak casks, followed by 12 months in the bottle.~|~42_52~|~43_6~|~3_32.98 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30051419 [vintage] => 2019 [classification] => DOCG [country] => 55 [region] => 293 [producer] => Deltetto [category] => Red Wine [category_id] => 26 [grapevariety] => 194 [abv] => 14.5% [formatsize] => 93 [closure_detail] => Natural Cork [vinification] => Submerged cup maceration on skins for approximately 30 days. It ages for 24 months between barriques and big oak casks, followed by 12 months in the bottle. [case_size] => 6 [original_price] => 32.98 [sale_price] => 32.98 [sale_price_with_case] => 197.88 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1977] => App\Model\Entity\Product Object ( [id] => 1977 [admin_id] => 4 [title] => Barbera d'Asti DOCG 'Ronchetti' [slug] => barbera-d-asti-docg-ronchetti [image] => 20210715_PRODUCT_IMAGE_1626337768.png [description] =>Bright ruby red in colour. A full and generous bouquet with hints of fresh red fruit and notes of apricot. Intense and well rounded finish.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Barbera d'Asti DOCG 'Ronchetti', Dezzani [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 469 [reviews_viewed] => No [search_keywords] => Barbera d\'Asti DOCG \'Ronchetti\' Bright ruby red in colour. A full and generous bouquet with hints of fresh red fruit and notes of apricot. Intense and well rounded finish. 30511320 Italy Red Wine Barbera Dezzani [search_keywords1] => Barbera d\'Asti DOCG \'Ronchetti\' Bright ruby red in colour. A full and generous bouquet with hints of fresh red fruit and notes of apricot. Intense and well rounded finish. 30511320 Italy Barbera [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-15 09:29:28.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 11:55:34.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30511321~|~28_8027874070016~|~13_2021~|~29_DOCG~|~30_55~|~31_293~|~33_Dezzani~|~9_26~|~34_115~|~36_13.5%~|~37_359~|~38_360~|~39_Traditionally vinified. The Barbera grapes are fermented at controlled temperatures with a short maceration period on the skins.~|~41_Certified vegan-friendly.~|~42_52~|~43_6~|~3_14.08 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30511321 [EAN] => 8027874070016 [vintage] => 2021 [classification] => DOCG [country] => 55 [region] => 293 [producer] => Dezzani [category] => Red Wine [category_id] => 26 [grapevariety] => 115 [abv] => 13.5% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => Traditionally vinified. The Barbera grapes are fermented at controlled temperatures with a short maceration period on the skins. [notes] => Certified vegan-friendly. [case_size] => 6 [original_price] => 14.08 [sale_price] => 14.08 [sale_price_with_case] => 84.48 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [EAN] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [notes] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [2262] => App\Model\Entity\Product Object ( [id] => 2262 [admin_id] => 15 [title] => Langhe Nebbiolo DOC [slug] => langhe-nebbiolo-doc-1 [image] => 20220629_PRODUCT_IMAGE_1656511360.png [description] =>This wine has an intense red color with garnet highlights. The bouquet is fresh, fruity and persistent. On the palate it is harmonious with a medium body and pleasantly tannic
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Langhe Nebbiolo DOC [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => Tony OConnor [updated_by] => Tony OConnor [no_of_views] => 544 [reviews_viewed] => No [search_keywords] => Langhe Nebbiolo DOC This wine has an intense red color with garnet highlights. The bouquet is fresh, fruity and persistent. On the palate it is harmonious with a medium body and pleasantly tannic 30514222 Italy Red Wine Nebbiolo Dezzani [search_keywords1] => Langhe Nebbiolo DOC This wine has an intense red color with garnet highlights. The bouquet is fresh, fruity and persistent. On the palate it is harmonious with a medium body and pleasantly tannic 30514220 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2022-06-29 15:02:40.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 10:49:28.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30514222~|~13_2022~|~29_Red Wine~|~30_55~|~31_293~|~33_Dezzani~|~9_26~|~34_194~|~36_13.5%~|~37_93~|~38_360~|~39_After a manual harvesting of the Nebbiolo grapes, vinification takes place at controlled temperatures with about 15 days maceration on skins and subsequent malolactic fermentation. The wine is then refined in traditional fifty hectolitre oak casks, for 18-24 months before bottling and release.~|~42_52~|~43_6~|~3_17.84 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30514222 [vintage] => 2022 [classification] => Red Wine [country] => 55 [region] => 293 [producer] => Dezzani [category] => Red Wine [category_id] => 26 [grapevariety] => 194 [abv] => 13.5% [formatsize] => 93 [closure_detail] => Natural Cork [vinification] => After a manual harvesting of the Nebbiolo grapes, vinification takes place at controlled temperatures with about 15 days maceration on skins and subsequent malolactic fermentation. The wine is then refined in traditional fifty hectolitre oak casks, for 18-24 months before bottling and release. [case_size] => 6 [original_price] => 17.84 [sale_price] => 17.84 [sale_price_with_case] => 107.04 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1979] => App\Model\Entity\Product Object ( [id] => 1979 [admin_id] => 4 [title] => Barbaresco DOCG 'Starde' [slug] => barbaresco-docg-starde [image] => 20210715_PRODUCT_IMAGE_1626338826.png [description] =>Garnet red in colour. The bouquet is intense and complex, with notes pointing to ripw red fruit, vanilla and spices ans a pleasant boise' notes. In the mouth, the wine is warm and harmonious with typical soft and elegant tannins that refine over time.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Barbaresco DOCG Starde, Dezzani [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 532 [reviews_viewed] => No [search_keywords] => Barbaresco DOCG \'Starde\' Garnet red in colour. The bouquet is intense and complex, with notes pointing to ripw red fruit, vanilla and spices ans a pleasant boise' notes. In the mouth, the wine is warm and harmonious with typical soft and elegant tannins that refine over time. 30512019 Italy Red Wine Nebbiolo Dezzani [search_keywords1] => Barbaresco DOCG \'Starde\' Garnet red in colour. The bouquet is intense and complex, with notes pointing to ripw red fruit, vanilla and spices ans a pleasant boise' notes. In the mouth, the wine is warm and harmonious with typical soft and elegant tannins that refine over time. 30512014 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-15 09:47:06.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 10:44:39.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30512019~|~28_8027874070481~|~13_2019~|~29_DOCG~|~30_55~|~31_293~|~33_Dezzani~|~9_26~|~34_194~|~36_14%~|~37_359~|~38_360~|~39_After a manual harvesting of the Nebbiolo grapes, vinification takes place at controlled temperatures with about 15 days maceration on skins and subsequent malolactic fermentation. The wine is then refined in traditional fifty hectolitre oak casks, for 18-24 months before bottling and release.~|~42_52~|~43_6~|~3_26.18 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30512019 [EAN] => 8027874070481 [vintage] => 2019 [classification] => DOCG [country] => 55 [region] => 293 [producer] => Dezzani [category] => Red Wine [category_id] => 26 [grapevariety] => 194 [abv] => 14% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => After a manual harvesting of the Nebbiolo grapes, vinification takes place at controlled temperatures with about 15 days maceration on skins and subsequent malolactic fermentation. The wine is then refined in traditional fifty hectolitre oak casks, for 18-24 months before bottling and release. [case_size] => 6 [original_price] => 26.18 [sale_price] => 26.18 [sale_price_with_case] => 157.08 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [EAN] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1975] => App\Model\Entity\Product Object ( [id] => 1975 [admin_id] => 4 [title] => Barolo DOCG 'San Carlo' [slug] => barolo-docg-san-carlo [image] => 20210715_PRODUCT_IMAGE_1626334541.png [description] =>The colour is typically red garnet. The aromas are complex and elegant ranging from ripe red fruit and spices to toasty with a touch of tar. The flavor is gently tannic, austere, full and velvety.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Barolo DOCG 'San Carlo', Dezzani [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 610 [reviews_viewed] => No [search_keywords] => Barolo DOCG \'San Carlo\' The colour is typically red garnet. The aromas are complex and elegant ranging from ripe red fruit and spices to toasty with a touch of tar. The flavor is gently tannic, austere, full and velvety. 30510818 Italy Red Wine Nebbiolo Dezzani [search_keywords1] => Barolo DOCG \'San Carlo\' The color is typically red garnet. The aromas are complex and elegant ranging from ripe red fruit and spices until “toasty and tar”. The flavor is gentle tannic, austere, full and velvety. 30510816 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-15 08:35:41.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 10:44:06.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30510818~|~28_8027874443759~|~13_2018~|~29_DOCG~|~30_55~|~31_293~|~33_Dezzani~|~9_26~|~34_194~|~36_14.5%~|~37_359~|~38_360~|~39_The manual harvest in early October is followed by the grapes vinification: a forty days maceration at controlled temperature and the subsequent malolactic fermentation. After thirty-six months in the traditional large oak barrels, this Barolo spends other six months in the bottle for a final refinement.~|~42_52~|~43_6~|~3_29.84 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30510818 [EAN] => 8027874443759 [vintage] => 2018 [classification] => DOCG [country] => 55 [region] => 293 [producer] => Dezzani [category] => Red Wine [category_id] => 26 [grapevariety] => 194 [abv] => 14.5% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => The manual harvest in early October is followed by the grapes vinification: a forty days maceration at controlled temperature and the subsequent malolactic fermentation. After thirty-six months in the traditional large oak barrels, this Barolo spends other six months in the bottle for a final refinement. [case_size] => 6 [original_price] => 29.84 [sale_price] => 29.84 [sale_price_with_case] => 179.04 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [EAN] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1886] => App\Model\Entity\Product Object ( [id] => 1886 [admin_id] => 4 [title] => Barbaresco DOCG Riserva 'Asili' [slug] => barbaresco-docg-riserva-asili [image] => 20210712_PRODUCT_IMAGE_1626069643.png [description] =>The wine displays a brilliant garnet red colour with shades of orange. The intense nose releases hints of lavender, pine, rosepetals, aromatic herbs, spices, and goudron notes. The wine is dry, full-bodied, and warm. It is exceptionally smooth and velvety in the mouth.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => 'Asili' Barbaresco DOCG Riserva, Ca del Baio [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 488 [reviews_viewed] => No [search_keywords] => Barbaresco DOCG Riserva \'Asili\' The wine displays a brilliant garnet red colour with shades of orange. The intense nose releases hints of lavender, pine, rosepetals, aromatic herbs, spices, and goudron notes. The wine is dry, full-bodied, and warm. It is exceptionally smooth and velvety in the mouth. 30311718 Italy Red Wine Nebbiolo Ca del Baio [search_keywords1] => Barbaresco DOCG Riserva \'Asili\' The wine displays a brilliant garnet red colour with shades of orange. The intense nose releases hints of lavender, pine, rosepetals, aromatic herbs, spices, and goudron notes. The wine is dry, full-bodied, and warm. It is exceptionally smooth and velvety in the mouth. 30311717 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-12 07:00:44.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 10:20:36.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30311718~|~28_8033140732274~|~13_2018~|~29_DOCG~|~30_55~|~31_293~|~33_Ca del Baio~|~9_26~|~34_194~|~36_15%~|~37_359~|~38_360~|~39_The 2012 Barbaresco Asili Riserva is only the second vintage of this new addition to the Ca' del Baio range. The hand-picked grapes are selected from prime areas of the Asili Cru and gently crushed. The must ferments in temperature controlled wooden vats together with 10% of non-destemmed grapes. During the active fermentation phase, two fillings per day allow for the appropriate extraction of colours and aromas from the skins. The submerged cap method of maceration continues for approximately 45 days. After racking, the wine is left to age for 36 months in second and third passage barriques and, finally, refining in bottles for 12 months before it is released to the market.~|~41_92 points - WineSpectator~|~42_52~|~43_3~|~3_103.29 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30311718 [EAN] => 8033140732274 [vintage] => 2018 [classification] => DOCG [country] => 55 [region] => 293 [producer] => Ca del Baio [category] => Red Wine [category_id] => 26 [grapevariety] => 194 [abv] => 15% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => The 2012 Barbaresco Asili Riserva is only the second vintage of this new addition to the Ca' del Baio range. The hand-picked grapes are selected from prime areas of the Asili Cru and gently crushed. The must ferments in temperature controlled wooden vats together with 10% of non-destemmed grapes. During the active fermentation phase, two fillings per day allow for the appropriate extraction of colours and aromas from the skins. The submerged cap method of maceration continues for approximately 45 days. After racking, the wine is left to age for 36 months in second and third passage barriques and, finally, refining in bottles for 12 months before it is released to the market. [notes] => 92 points - WineSpectator [case_size] => 3 [original_price] => 103.29 [sale_price] => 103.29 [sale_price_with_case] => 309.87 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [EAN] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [notes] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [2261] => App\Model\Entity\Product Object ( [id] => 2261 [admin_id] => 15 [title] => MAGNUM Barbaresco DOCG `Vallegrande`, Ca' del Baio [slug] => magnum-barbaresco-docg-vallegrande-ca-del-baio [image] => 20220629_PRODUCT_IMAGE_1656510644.png [description] =>Garnet red in colour. Intense on the nose with powerful fruit and dried flower notes. Dry, smooth and well rounded on the palate with a warm finish and nicely balanced tannins.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Barberesco DOCG Vallegrande [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => Tony OConnor [updated_by] => Tony OConnor [no_of_views] => 497 [reviews_viewed] => No [search_keywords] => MAGNUM Barbaresco DOCG `Vallegrande`, Ca\' del Baio Garnet red in colour. Intense on the nose with powerful fruit and dried flower notes. Dry, smooth and well rounded on the palate with a warm finish and nicely balanced tannins. 30311420 Italy Red Wine Nebbiolo Ca del Baio [search_keywords1] => MAGNUM Barbaresco DOCG `Vallegrande`, Ca\' del Baio Garnet red in colour. Intense on the nose with powerful fruit and dried flower notes. Dry, smooth and well rounded on the palate with a warm finish and nicely balanced tannins. 30311419 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2022-06-29 14:50:44.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 10:18:26.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30311420~|~13_2020~|~29_Red wine~|~30_55~|~31_293~|~33_Ca del Baio~|~9_26~|~34_194~|~36_15%~|~37_269~|~38_360~|~39_Traditional stem-free on-the-skins fermentation for 7 to 15 days in steel at a controlled temperature. The wine matures for 30 months in casks made of Slavonian oak, and is then cellared for 6 months in the bottle prior to release.~|~42_52~|~43_1~|~3_90.66 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30311420 [vintage] => 2020 [classification] => Red wine [country] => 55 [region] => 293 [producer] => Ca del Baio [category] => Red Wine [category_id] => 26 [grapevariety] => 194 [abv] => 15% [formatsize] => 269 [closure_detail] => Natural Cork [vinification] => Traditional stem-free on-the-skins fermentation for 7 to 15 days in steel at a controlled temperature. The wine matures for 30 months in casks made of Slavonian oak, and is then cellared for 6 months in the bottle prior to release. [case_size] => 1 [original_price] => 90.66 [sale_price] => 90.66 [sale_price_with_case] => 90.66 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1877] => App\Model\Entity\Product Object ( [id] => 1877 [admin_id] => 4 [title] => Barbaresco DOCG 'Vallegrande' [slug] => barbaresco-docg-vallegrande [image] => 20210709_PRODUCT_IMAGE_1625837945.png [description] =>Garnet red in colour. Intense on the nose with powerful fruit and dried flower notes. Dry, smooth and well rounded on the palate with a warm finish and nicely balanced tannins.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => 'Vallegrande' Barbaresco DOCG, Ca del Baio [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 437 [reviews_viewed] => No [search_keywords] => Barbaresco DOCG \'Vallegrande\' Garnet red in colour. Intense on the nose with powerful fruit and dried flower notes. Dry, smooth and well rounded on the palate with a warm finish and nicely balanced tannins. 30310321 Italy Red Wine Nebbiolo Ca del Baio [search_keywords1] => Barbaresco DOCG \'Vallegrande\' Garnet red in colour. Intense on the nose with powerful fruit and dried flower notes. Dry, smooth and well rounded on the palate with a warm finish and nicely balanced tannins. 30310319 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-09 14:39:05.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 10:17:33.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30310321~|~28_8033140732137~|~13_2021~|~29_DOCG~|~30_55~|~31_293~|~33_Ca del Baio~|~9_26~|~34_194~|~36_14.5%~|~37_359~|~38_360~|~39_Traditional stem-free on-the-skins fermentation for 7 to 15 days in steel at a controlled temperature. The wine matures for 30 months in casks made of Slavonian oak, and is then cellared for 6 months in the bottle prior to release.~|~42_52~|~43_6~|~3_36.46 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30310321 [EAN] => 8033140732137 [vintage] => 2021 [classification] => DOCG [country] => 55 [region] => 293 [producer] => Ca del Baio [category] => Red Wine [category_id] => 26 [grapevariety] => 194 [abv] => 14.5% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => Traditional stem-free on-the-skins fermentation for 7 to 15 days in steel at a controlled temperature. The wine matures for 30 months in casks made of Slavonian oak, and is then cellared for 6 months in the bottle prior to release. [case_size] => 6 [original_price] => 36.46 [sale_price] => 36.46 [sale_price_with_case] => 218.76 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [EAN] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1881] => App\Model\Entity\Product Object ( [id] => 1881 [admin_id] => 4 [title] => Langhe Nebbiolo DOC 'Bric del Baio' [slug] => langhe-nebbiolo-doc-bric-del-baio [image] => 20210709_PRODUCT_IMAGE_1625838792.png [description] =>Characteristic garnet-red in colour. Delicate fruity with notes of wild berries and raspberry jam. Dry, warm and well balanced with a nicely tannic finish.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Langhe Nebbiolo DOC 'Bric del Baio', Ca del Baio [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 411 [reviews_viewed] => No [search_keywords] => Langhe Nebbiolo DOC \'Bric del Baio\' Characteristic garnet-red in colour. Delicate fruity with notes of wild berries and raspberry jam. Dry, warm and well balanced with a nicely tannic finish. 30310722 Italy Red Wine Nebbiolo Ca del Baio [search_keywords1] => Langhe Nebbiolo DOC \'Bric del Baio\' Characteristic garnet-red in colour. Delicate fruity with notes of wild berries and raspberry jam. Dry, warm and well balanced with a nicely tannic finish. 30310720 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-09 14:53:12.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 10:16:11.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30310722~|~28_8033140732298~|~13_2022~|~29_DOC~|~30_55~|~31_293~|~33_Ca del Baio~|~9_26~|~34_194~|~36_15%~|~37_359~|~38_360~|~39_The destemmed grapes are left to macerate briefly on the skins before fermenting at a controlled temperature in steel. Malolactic fermentation takes place in wood. After natural cold stabilisation, the wine is aged for 12 months in oak casks.~|~42_52~|~43_6~|~3_23.78 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30310722 [EAN] => 8033140732298 [vintage] => 2022 [classification] => DOC [country] => 55 [region] => 293 [producer] => Ca del Baio [category] => Red Wine [category_id] => 26 [grapevariety] => 194 [abv] => 15% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => The destemmed grapes are left to macerate briefly on the skins before fermenting at a controlled temperature in steel. Malolactic fermentation takes place in wood. After natural cold stabilisation, the wine is aged for 12 months in oak casks. [case_size] => 6 [original_price] => 23.78 [sale_price] => 23.78 [sale_price_with_case] => 142.68 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [EAN] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1765] => App\Model\Entity\Product Object ( [id] => 1765 [admin_id] => 4 [title] => Barbera d'Alba DOC [slug] => barbera-d-alba-doc-1 [image] => 20210706_PRODUCT_IMAGE_1625557921.png [description] =>Intense violet hue with a fragrant bouquet of ripe fruit and spices. This wine is full-bodied and fresh with very soft tannins. Mature fruit, cacao, prune, spicy, fragrant nose.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Barbera d'Alba DOC, Cordero di Montezemolo [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 763 [reviews_viewed] => No [search_keywords] => Barbera d\'Alba DOC Intense violet hue with a fragrant bouquet of ripe fruit and spices. This wine is full-bodied and fresh with very soft tannins. Mature fruit, cacao, prune, spicy, fragrant nose. 30200322 Italy Red Wine Barbera Cordero di Montezemolo [search_keywords1] => Barbera d\'Alba DOC Intense violet hue with a fragrant bouquet of ripe fruit and spices. This wine is full-bodied and fresh with very soft tannins. Mature fruit, cacao, prune, spicy, fragrant nose. 30200320 Italy Barbera [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-06 08:52:01.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 10:09:48.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30200322~|~28_8017704000535~|~13_2022~|~29_DOC~|~30_55~|~31_293~|~33_Cordero di Montezemolo~|~9_26~|~34_115~|~36_14.5%~|~37_359~|~38_360~|~39_Obtained from grapes from various vineyards throughout the Monfalletto estate in the La Morra area. Different altitudes and exposures contribute to the complexity and harmony of this wine. Old vines and clay-rich soil give it succulence and altogether pleasing qualities. Short period of fermentation of around 15 days with maceration in stainless steel for 4-5 days and frequent repassing of must over lees. Malolactic fermentation takes place in wood until December. About 7-8 months in barrels of either French or Slavonian oak. Bottled in the summer and released on the market about a year after harvest.~|~42_52~|~43_6~|~3_27.34 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30200322 [EAN] => 8017704000535 [vintage] => 2022 [classification] => DOC [country] => 55 [region] => 293 [producer] => Cordero di Montezemolo [category] => Red Wine [category_id] => 26 [grapevariety] => 115 [abv] => 14.5% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => Obtained from grapes from various vineyards throughout the Monfalletto estate in the La Morra area. Different altitudes and exposures contribute to the complexity and harmony of this wine. Old vines and clay-rich soil give it succulence and altogether pleasing qualities. Short period of fermentation of around 15 days with maceration in stainless steel for 4-5 days and frequent repassing of must over lees. Malolactic fermentation takes place in wood until December. About 7-8 months in barrels of either French or Slavonian oak. Bottled in the summer and released on the market about a year after harvest. [case_size] => 6 [original_price] => 27.34 [sale_price] => 27.34 [sale_price_with_case] => 164.04 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [EAN] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1764] => App\Model\Entity\Product Object ( [id] => 1764 [admin_id] => 4 [title] => Dolcetto d'Alba DOC [slug] => dolcetto-d-alba-doc-1 [image] => 20210706_PRODUCT_IMAGE_1625556051.png [description] =>The medieval commune of Alba is the white truffle capital of Italy and the Dolcetto grapes grown in this zone are acknowledged to be the finest. The wine is more supple and lighter in body than Barolos. Bright ruby red in color. In the mouth, fresh and clean crisp little berry, cherry, raspberry and currant. It has firm structure and fresh, young, lively flavours.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Dolcetto d'Alba DOC, Cordero di Montezemolo [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 307 [reviews_viewed] => No [search_keywords] => Dolcetto d\'Alba DOC The medieval commune of Alba is the white truffle capital of Italy and the Dolcetto grapes grown in this zone are acknowledged to be the finest. The wine is more supple and lighter in body than Barolos. Bright ruby red in color. In the mouth, fresh and clean crisp little berry, cherry, raspberry and currant. It has firm structure and fresh, young, lively flavours. 30200120 Italy Red Wine Dolcetto Cordero di Montezemolo [search_keywords1] => Dolcetto d\'Alba DOC The medieval commune of Alba is the white truffle capital of Italy and the Dolcetto grapes grown in this zone are acknowledged to be the finest. The wine is more supple and lighter in body than Barolos. Bright ruby red in color. In the mouth, fresh and clean crisp little berry, cherry, raspberry and currant. It has firm structure and fresh, young, lively flavours. 30200120 Italy Dolcetto [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-06 08:20:51.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-01 10:03:36.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30200120~|~28_8017704000542~|~13_2020~|~29_DOC~|~30_55~|~31_293~|~33_Cordero di Montezemolo~|~9_26~|~34_146~|~36_13%~|~37_359~|~38_360~|~39_The grapes are hand harvested from the family owned hillside Monfalletto vineyard and fermented at controlled temperatures in stainless steel tanks for about 10 days. This is followed by mallactic fermentation partly in steel & partly in wood. The wine is then aged for a further 4 months in steel tanks.~|~42_52~|~43_6~|~3_25.25 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30200120 [EAN] => 8017704000542 [vintage] => 2020 [classification] => DOC [country] => 55 [region] => 293 [producer] => Cordero di Montezemolo [category] => Red Wine [category_id] => 26 [grapevariety] => 146 [abv] => 13% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => The grapes are hand harvested from the family owned hillside Monfalletto vineyard and fermented at controlled temperatures in stainless steel tanks for about 10 days. This is followed by mallactic fermentation partly in steel & partly in wood. The wine is then aged for a further 4 months in steel tanks. [case_size] => 6 [original_price] => 25.25 [sale_price] => 25.25 [sale_price_with_case] => 151.50 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [EAN] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [1775] => App\Model\Entity\Product Object ( [id] => 1775 [admin_id] => 4 [title] => Double Magnum Barolo DOCG Enrico VI, Cordero di Montezemolo [slug] => double-magnum-barolo-docg-enrico-vi-cordero-di-montezemolo [image] => 20210706_PRODUCT_IMAGE_1625570229.png [description] =>Attractive, fresh red plums and cherries with some lifted woody notes, all leading to a palate with layered, sturdy tannins that grip gently and smoothly into the finish. Lovely now, but better with time.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Double Magnum Barolo DOCG Enrico VI, Cordero di Montezemolo [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 371 [reviews_viewed] => No [search_keywords] => Double Magnum Barolo DOCG Enrico VI, Cordero di Montezemolo Attractive, fresh red plums and cherries with some lifted woody notes, all leading to a palate with layered, sturdy tannins that grip gently and smoothly into the finish. Lovely now, but better with time. 30201710 Italy Red Wine Nebbiolo Cordero di Montezemolo [search_keywords1] => Double Magnum Barolo DOCG Enrico VI, Cordero di Montezemolo Attractive, fresh red plums and cherries with some lifted woody notes, all leading to a palate with layered, sturdy tannins that grip gently and smoothly into the finish. Lovely now, but better with time. 30201714 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-06 12:17:09.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2023-02-22 11:42:09.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30201710~|~13_2010~|~29_DOCG~|~30_55~|~31_293~|~33_Cordero di Montezemolo~|~9_26~|~34_194~|~36_14%~|~37_359~|~38_360~|~39_Produced from grapes hand-picked from the 2 hectare, Enrico VI vineyard in La Morra, one of the most prestigious vineyard areas in the Barolo DOCG. On arrival at the winery, the grapes undergo maceration for 4 to 5 days in stainless steel with an additional 10 to 12 days of fermentation. The wine is then transferred to small French oak barrels to undergo malolactic fermentation until December. It ages slowly for 18 to 20 months in oak before bottling with a further year in bottle before release.~|~41_James Suckling, 93 points; Antonio Galloni, 93 points; Wine Enthusiast, 90 points~|~42_53~|~3_375 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30201710 [vintage] => 2010 [classification] => DOCG [country] => 55 [region] => 293 [producer] => Cordero di Montezemolo [category] => Red Wine [category_id] => 26 [grapevariety] => 194 [abv] => 14% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => Produced from grapes hand-picked from the 2 hectare, Enrico VI vineyard in La Morra, one of the most prestigious vineyard areas in the Barolo DOCG. On arrival at the winery, the grapes undergo maceration for 4 to 5 days in stainless steel with an additional 10 to 12 days of fermentation. The wine is then transferred to small French oak barrels to undergo malolactic fermentation until December. It ages slowly for 18 to 20 months in oak before bottling with a further year in bottle before release. [notes] => James Suckling, 93 points; Antonio Galloni, 93 points; Wine Enthusiast, 90 points [original_price] => 375.00 [sale_price] => 375.00 [sale_price_with_case] => 375.00 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [notes] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [2211] => App\Model\Entity\Product Object ( [id] => 2211 [admin_id] => 4 [title] => Double Magnum Barolo DOCG Monfalletto, Cordero di Montezemolo [slug] => double-magnum-barolo-docg-monfalletto-cordero-di-montezemolo [image] => 20210727_PRODUCT_IMAGE_1627386525.png [description] =>A little lift with woody and floral aromas here. The base line red cherries run from nose to palate seamlessly. There's also an attractive, compressed density to the tannins here. Good polish
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Double Magnum Barolo DOCG Monfalletto, Cordero di Montezemolo [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 390 [reviews_viewed] => No [search_keywords] => Double Magnum Barolo DOCG Monfalletto, Cordero di Montezemolo A little lift with woody and floral aromas here. The base line red cherries run from nose to palate seamlessly. There's also an attractive, compressed density to the tannins here. Good polish 30201616 Italy Nebbiolo [search_keywords1] => Double Magnum Barolo DOCG Monfalletto, Cordero di Montezemolo A little lift with woody and floral aromas here. The base line red cherries run from nose to palate seamlessly. There's also an attractive, compressed density to the tannins here. Good polish 30201616 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-27 12:48:45.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2021-10-18 15:34:25.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30201616~|~13_2016~|~29_DOCG~|~30_55~|~31_293~|~33_Cordero di Montezemolo~|~9_26~|~34_194~|~36_14.5%~|~37_359~|~38_360~|~39_The grapes are hand harvested from a careful selection of individual Monfalletto vineyards. The vines are aged between 20 and 40 years. Maceration takes 4 to 5 days in stainless steel tanks, followed by fermentation for 10 to 12 days. The wine is then transferred to barrels of different sizes and types and allowed to undergo malolactic fermentation until December. The wine is stored in French & Slovenian oak for a period of 18 to 22 months, followed by final blending and bottling. The wine is released after 1 year.~|~41_James Suckling - 94 points; Robert Parker 93 points~|~42_53~|~3_245 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30201616 [vintage] => 2016 [classification] => DOCG [country] => 55 [region] => 293 [producer] => Cordero di Montezemolo [category] => Red Wine [category_id] => 26 [grapevariety] => 194 [abv] => 14.5% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => The grapes are hand harvested from a careful selection of individual Monfalletto vineyards. The vines are aged between 20 and 40 years. Maceration takes 4 to 5 days in stainless steel tanks, followed by fermentation for 10 to 12 days. The wine is then transferred to barrels of different sizes and types and allowed to undergo malolactic fermentation until December. The wine is stored in French & Slovenian oak for a period of 18 to 22 months, followed by final blending and bottling. The wine is released after 1 year. [notes] => James Suckling - 94 points; Robert Parker 93 points [original_price] => 245.00 [sale_price] => 245.00 [sale_price_with_case] => 245.00 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [notes] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [2210] => App\Model\Entity\Product Object ( [id] => 2210 [admin_id] => 4 [title] => Magnum Barolo DOCG Enrico VI Cordero di Montezemolo [slug] => magnum-barolo-docg-enrico-vi-cordero-di-montezemolo [image] => 20210727_PRODUCT_IMAGE_1627386166.png [description] =>The 2013 Barolo Enrico VI is fabulous. The deeply spiced bouquet, firm spine of tannin and dark fruit are all signatures of this renowned Castiglione Falletto site. Explosive and powerful yet very much medium-bodied in build, the 2013 exudes pedigree. Succulent black cherry, menthol, licorice, cedar and new leather add the final shades of nuance. This is one of the best young versions of the Enrico VI I can remember tasting - Antonio Galloni.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Magnum Barolo DOCG Enrico VI Cordero di Montezemolo [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 369 [reviews_viewed] => No [search_keywords] => Magnum Barolo DOCG Enrico VI Cordero di Montezemolo The 2013 Barolo Enrico VI is fabulous. The deeply spiced bouquet, firm spine of tannin and dark fruit are all signatures of this renowned Castiglione Falletto site. Explosive and powerful yet very much medium-bodied in build, the 2013 exudes pedigree. Succulent black cherry, menthol, licorice, cedar and new leather add the final shades of nuance. This is one of the best young versions of the Enrico VI I can remember tasting - Antonio Galloni. 30201214 Italy Nebbiolo [search_keywords1] => Magnum Barolo DOCG Enrico VI Cordero di Montezemolo The 2013 Barolo Enrico VI is fabulous. The deeply spiced bouquet, firm spine of tannin and dark fruit are all signatures of this renowned Castiglione Falletto site. Explosive and powerful yet very much medium-bodied in build, the 2013 exudes pedigree. Succulent black cherry, menthol, licorice, cedar and new leather add the final shades of nuance. This is one of the best young versions of the Enrico VI I can remember tasting - Antonio Galloni. 30201214 Italy Nebbiolo [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-07-27 12:42:46.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2021-10-18 15:33:13.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30201214~|~13_2014~|~29_DOCG~|~30_55~|~31_293~|~33_Cordero di Montezemolo~|~9_26~|~34_194~|~36_14.5%~|~37_359~|~38_360~|~39_Produced from grapes hand-picked from the 2 hectare, Enrico VI vineyard in La Morra, one of the most prestigious vineyard areas in the Barolo DOCG. On arrival at the winery, the grapes undergo maceration for 4 to 5 days in stainless steel with an additional 10 to 12 days of fermentation. The wine is then transferred to small French oak barrels to undergo malolactic fermentation until December. It ages slowly for 18 to 20 months in oak before bottling with a further year in bottle before release.~|~41_James Suckling, 93 points; Antonio Galloni 93 points; Wine Enthusiast, 90 points~|~42_53~|~3_189.5~|~8_2 [avg_rating] => 0.0 [avail_quantity] => NO_MAX [code] => 30201214 [vintage] => 2014 [classification] => DOCG [country] => 55 [region] => 293 [producer] => Cordero di Montezemolo [category] => Red Wine [category_id] => 26 [grapevariety] => 194 [abv] => 14.5% [formatsize] => 359 [closure_detail] => Natural Cork [vinification] => Produced from grapes hand-picked from the 2 hectare, Enrico VI vineyard in La Morra, one of the most prestigious vineyard areas in the Barolo DOCG. On arrival at the winery, the grapes undergo maceration for 4 to 5 days in stainless steel with an additional 10 to 12 days of fermentation. The wine is then transferred to small French oak barrels to undergo malolactic fermentation until December. It ages slowly for 18 to 20 months in oak before bottling with a further year in bottle before release. [notes] => James Suckling, 93 points; Antonio Galloni 93 points; Wine Enthusiast, 90 points [original_price] => 189.50 [free_shipping] => Yes [sale_price] => 189.50 [sale_price_with_case] => 189.50 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [avail_quantity] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_id] => 1 [grapevariety] => 1 [abv] => 1 [formatsize] => 1 [closure_detail] => 1 [vinification] => 1 [notes] => 1 [original_price] => 1 [free_shipping] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) )